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EAEU HS code

0812 — Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Names come in English where the EU Combined Nomenclature publishes them — chapters, headings and subheadings, whose first six digits are the same Harmonized System; deeper EAEU detail is a machine translation, marked as such. Official texts — tariff notes, measures, lists and classification rulings — are the original: customs and your broker go by that wording. Where we show a machine translation of them, it is marked; where our quality check rejected one, the Russian stays.

Where it sits in the nomenclature

Section II. Vegetable products

  1. 08Edible fruit and nuts; peel of citrus fruit or melons
  2. 0812you are here

Codes inside

Only the ten-digit code carries a duty rate

CodeName
0812 10Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0812 90Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries)

Explanatory notes to heading 0812 2 paragraphs

Machine translation from Russian. The original is the EEC explanatory note, and that is what a classification dispute is argued from; the translation is for understanding and has no legal force.

0812 Fruits and nuts preserved for short-term storage (e.g., sulfur dioxide, brine, sulfur water or other temporarily preservative solution) but not suitable for direct consumption: 0812 10 Cherries 0812 90 Other

This heading applies to fruit and nuts (whether or not blanched, whether or not scalded) which have been treated solely to ensure their provisional preservation during transport or storage prior to use (e.g., by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), provided they remain unsuitable in that state for immediate consumption. Such products are used mainly in the food industry (manufacture of jams, preparation of candied fruit, etc.). The fruits most commonly presented in this state are sour cherries and sweet cherries, strawberries (wild and garden), oranges, citrons, apricots and greengages. They are usually put up in casks, trays or crates.

Official text adopted by a Recommendation of the EEC Board

Notes to chapter 08 — Edible fruit and nuts; peel of citrus fruit or melons 8 items

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover inedible nuts or fruits.

2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:

(a) for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),

(b) to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

4. Heading 0812 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Additional notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. The content of various sugars in terms of sucrose (sugar content) in the products of this group corresponds to the reading of the refractometer at a temperature of 20 ° C multiplied by a coefficient of 0.95.

2. For the purposes of subheadings 0811 90 110, 0811 90 310 and 0811 90 850, “tropical fruit” means the fruit of guayava, mango, mangostan, or garcinia, papaya, tamarind, anacardia, or akaj, lychee, jackfruit, sapodilla, passionflower, carambola and pitaya.

3. For the purposes of subheadings 0811 90 110, 0811 90 310, 0811 90 850, 0812 90 700 0 and 0813 50 310 0, “tropical nuts” mean coconuts, cashew nuts, Brazil nuts, areca (or betel) nuts, cola nuts and macadamia nuts.

Additional note of the Eurasian Economic Union

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. Замороженными кедровыми орехами подсубпозиции 0811 90 950 0 являются кедровые орехи, охлажденные до температуры ниже минус 35 °С.

The right code is in the HS code search.