0302 14 — Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"

0302 Fish fresh or chilled, except fish fillets and other meat of fish of heading 0304 (+):

salmon, other than edible fish offal of subheadings 0302 91 to 0302 99:

0302 11 – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302 13 – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0302 14 – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0302 19 – other

- flounders (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), with the exception of edible fish offal of subheadings 0302 91 to 0302 99:

0302 21 – – Halibut (Reinhardtius hippoglossoides; Hippoglossus hippoglossus; Hippoglossus stenolepis) 0302 22 – – Plaice (Pleuronectes platessa) 0302 23 – – Sole (Solea spp.) 0302 24 – – Turbots (Psetta maxima) 0302 29 – – Other

tuna (genus Thunnus), skipjack or striped tuna (Euthynnus (Katsuwonus) pelamis), with the exception of edible fish offal of subheadings 0302 91 to 0302 99: 0302 31 – longfin tuna, or albacore (Thunnus alalunga) 0302 32 – yellowfin (Thunnus albacares)

28 0302 33 – Skipjack or striped tuna 0302 34 – Thunnus obesus

0302 35 - Blue or common tuna and Pacific blue tuna (Thunnus thynnus, Thunnus orientalis) 0302 36 - Southern blue tuna (Thunnus maccoyii) 0302 39 - Other

– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), tropical mackerels (Rastrelliger spp.), Spanish mackerels (Scomberomorus spp.), horse mackerel (Trachurus spp.), jacks (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), kawakawa (Euthynnus affinis), bonitos (Sarda spp.), fish of the family Istiophoridae (marlins, sailfishes, spearfish), excluding edible fish offal of subheadings 0302 91 – 0302 99: 0302 41 – – Herrings (Clupea harengus, Clupea pallasii) 0302 42 – – Anchovies (Engraulis spp.)

0302 43 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0302 44 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0302 45 – – Horse mackerel (Trachurus spp.) 0302 46 – – Cobia (Rachycentron canadum) 0302 47 – – Swordfish (Xiphias gladius) 0302 49 – – Other

- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, with the exception of edible fish offal of subheadings 0302 91 to 0302 99: 0302 51 - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0302 52 - haddock (Melanogrammus aeglefinus) 0302 53 - side (Pollius)

0302 54 – Merluccius spp. and American thread nalim (Urophycis spp.) 0302 55 – pollock (Theragra chalcogramma) 0302 56 – pussa (Micromesistius poutassou, Micromesistius australis) 0302 59 – other

– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 – 0302 99: 0302 71 – – Tilapias (Oreochromis spp.) 0302 72 – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302 73 – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 0302 74 – eel (Anguilla spp.) 0302 79 – other

- other fish, with the exception of food fish offal of subheadings 0302 91 - 0302 99: 0302 81 - - - sharks 0302 82 - - stingrays and rhombus rays (Rajidae) 0302 83 - toothfish (Dissostichus spp.) 0302 84 - laurke (Dicentrarchus spp.) 0302 85 - steam, or sea karas (Sparidae) 0302 89 - other

– liver, caviar, milk, fins, heads, tails, swimming bladders and other food fish offal: 0302 91 – liver, caviar and milk 0302 92 – shark fins 0302 99 – other

This heading covers fresh or chilled fish, whether whole, headless, disemboweled, or in pieces with intact bones or cartilage. However, this heading does not include fish fillets and other fish meat of heading 0304. Fish can be packed with salt or ice or sprayed with salt water as a temporary preservative to ensure safety during transportation. Fish slightly sweetened with sugar or laurel leaf are classified in this heading. Fish by-products separated from the body of a fish (e.g., skin, tails, swim bladders, heads and halves of heads (with or without brains, jaws, tongues, eyes, jaws or lips), stomachs, fins, tongues), and liver, caviar and milk, fresh or chilled, are also classified in this heading. Explanation of the subheading. Subheading 0302 92 In subheading 0302 92, the term “shark fins” means the dorsal, pectoral, abdominal, anal fins and lower tail (tail fin) of sharks. However, the upper parts of shark tails are not shark fins.

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover:

(a) mammals of heading 0106;

(b) meat of mammals of heading 0106 (heading 0208 or 0210);

(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).