0306 16 91 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: frozen: cold-water shrimps and prawns (Pandalus spp., Crangon crangon): other: shrimps of the species Crangon crangon

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: – Frozen: 0306 11 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 12 – – Lobsters (Homarus spp.) 0306 14 – – Crabs 0306 15 – – Norway lobsters (Nephrops norvegicus) 0306 16 – – Cold-water shrimps (Pandalus spp., Crangon crangon) 0306 17 – – Other shrimps 0306 19 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption – Live, fresh or chilled: 0306 31 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 32 – – Lobsters (Homarus spp.) 0306 33 – – Crabs 0306 34 – – Norway lobsters (Nephrops norvegicus) 0306 35 – – Cold-water shrimps (Pandalus spp., Crangon crangon) 0306 36 – – Other shrimps 0306 39 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption – Other: 0306 91 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 92 – – Lobsters (Homarus spp.) 0306 93 – – Crabs 0306 94 – – Norway lobsters (Nephrops norvegicus) 0306 95 – – Shrimps

38 0306 99 Other, including fine and coarse grinding flour and crustacean pellets suitable for human consumption

This heading covers: (1) crustaceans, in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; (2) smoked crustaceans, in shell or not, whether or not cooked before or during the smoking process; (3) crustaceans, in shell, cooked by steaming or by boiling in water (whether or not with the addition of small quantities of provisional chemical preservatives); they may also be chilled, frozen, dried, salted or in brine. The main kinds of crustaceans are lobsters, rock lobsters, freshwater crayfish, crabs and shrimps. The heading also covers parts of crustaceans (e.g., "tails" of rock lobsters or of lobsters, crab claws), provided that, being without shell, they have not undergone any processing other than that referred to in item (1) above. The heading also covers flours, meals and pellets of crustaceans, fit for human consumption. The heading excludes: (a) sea urchins and other aquatic invertebrates of heading 0308; (b) crustaceans (including parts thereof), prepared or preserved by processes not provided for in this heading (e.g., crustaceans without shell, boiled in water) (heading 1605).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover:

(a) mammals of heading 0106;

(b) meat of mammals of heading 0106 (heading 0208 or 0210);

(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).