0704 90 — Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)

0704 Coal cabbage, cauliflower, kohlrabi, leaf cabbage and analogue and edible vegetables from the genus Brassica, fresh or chilled: 0704 10 - cauliflower cabbage and broccoli 0704 20 - Brussels cabbage 0704 90 - other

Fresh or chilled products of this heading include: (1) cauliflower and cabbage (Brassica oleracea L. convar. botrytis (L.) Alef var. botrytis L.); (2) Brussels sprouts; (3) other types of cabbage (e.g., cabbage, Savoy cabbage, red cabbage, Chinese cabbage), forage, brauncol, and other leafy cabbages, as well as other types of cabbage close to it (Lvarice). Other cabbages in the form of root vegetables, however, are not included here (for example, turnips of heading 0706, trousers of heading 1214).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover forage products of heading 1214.

2. In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

(a) dried leguminous vegetables, shelled (heading 0713);

(b) sweetcorn in the forms specified in headings 1102 to 1104;

(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);

(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904).

5. Heading 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.