0711 51 — Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), but unsuitable in that state for immediate consumption: 0711 20 – Olives, black or green 0711 40 – Cucumbers and gherkins – Mushrooms and truffles: 0711 51 – – Mushrooms of the genus Agaricus 0711 59 – – Other 0711 90 – Other vegetables; mixtures of vegetables

This heading applies to vegetables which have been treated solely to ensure their provisional preservation against spoilage during transport or storage prior to use (e.g., by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), provided they remain unsuitable for immediate consumption in that state. The vegetables of this heading are generally put up in casks or drums and are used mainly as raw material for further processing; the principal ones are onions, olives (black or green), capers, cucumbers, gherkins, mushrooms, truffles and tomatoes. However, the heading excludes products which, in addition to provisional preservation in brine, have also undergone special treatment (e.g., with soda solution, by lactic fermentation); these fall in Chapter 20 (e.g., olives (black or green), sauerkraut, gherkins and French beans, or green beans).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover forage products of heading 1214.

2. In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

(a) dried leguminous vegetables, shelled (heading 0713);

(b) sweetcorn in the forms specified in headings 1102 to 1104;

(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);

(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904).

5. Heading 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.