0712 90 30 — Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712 20 – Onions – Mushrooms, wood ears, or auriculariae (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 0712 31 – – Mushrooms of the genus Agaricus 0712 32 – – Wood ears, or auriculariae (Auricularia spp.) 0712 33 – – Jelly fungi (Tremella spp.) 0712 39 – – Other 0712 90 – Other vegetables; mixtures of vegetables

This heading covers vegetables of headings 0701 to 0711 which have been dried (including dehydration, evaporation or freeze drying), i.e. vegetables from which natural water has been removed by various processes. The main vegetables processed in this way are potatoes, onions, mushrooms,

69 wood ears, or auriculariae (Auricularia spp.), jelly fungi (Tremella spp.), truffles, carrots, cabbage and spinach. They are usually prepared in the form of "noodles" or slices, either of a single kind or mixed (julienne). The heading also covers dried vegetables, broken or in powder, such as asparagus, cauliflower, parsley, chervil, onions, garlic, celery, generally used either as flavourings or as soup preparations. The heading excludes, inter alia: (a) dried leguminous vegetables, shelled (heading 0713); (b) dried, crushed or ground fruits of the genus Capsicum or of the genus Pimenta (heading 0904), flour, meal, powder, flakes and granules of potatoes (heading 1105), flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106); (c) mixed condiments and mixed seasonings (heading 2103); (d) prepared soups based on dried vegetables (heading 2104).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover forage products of heading 1214.

2. In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

(a) dried leguminous vegetables, shelled (heading 0713);

(b) sweetcorn in the forms specified in headings 1102 to 1104;

(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);

(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904).

5. Heading 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.