0713 32 00 — Dried leguminous vegetables, shelled, whether or not skinned or split: beans (Vigna spp., Phaseolus spp.): small red (adzuki) beans (Phaseolus or Vigna angularis)

0713 Dried leguminous vegetables, shelled, whether or not skinned or split (+): 0713 10 – Peas (Pisum sativum) 0713 20 – Chickpeas – Beans (Vigna spp., Phaseolus spp.): 0713 31 – – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713 32 – – Small red (adzuki) beans (Phaseolus or Vigna angularis) 0713 33 – – Common beans, including small white beans (Phaseolus vulgaris) 0713 34 – – Bambara groundnuts (Vigna subterranea or Voandzeia subterranea) 0713 35 – – Cow peas (Vigna unguiculata) 0713 39 – – Other 0713 40 – Lentils 0713 50 – Field beans, or horse beans, large-seeded (Vicia faba var. major) and field beans, or horse beans, small-seeded (Vicia faba var. equina, Vicia faba var. minor) 0713 60 – Pigeon peas (Cajanus cajan) 0713 90 – Other

This heading covers legumes of heading 0708, dried and peeled, used for food or for livestock feed (e.g. peas, chickpeas, fine red beans (adzuki) and other beans, lentils, fodder or horse beans, guar beans), even if they are intended for sowing (whether etched or not) or for other purposes. They may be subjected to moderate heat treatment mainly to ensure their better preservation by inactivating enzymes (in particular peroxidases) and reducing moisture content; however, such treatment should not affect the condition of the cotyledon. Dried legumes of this heading may be peeled from the seed peel or pricked.

70 The heading excludes: (a) flour, meal and powder of dried shelled leguminous vegetables (heading 1106); (b) soya beans (heading 1201); (c) seeds of vetch (other than large-seeded and small-seeded fodder beans), of wild vetch and of lupines (heading 1209); (d) locust beans (carob) (heading 1212). Subheading Explanatory Note. Subheading 0713 31 This subheading covers only beans of the species Vigna mungo (L.) Hepper, also known as urd or mungo bean, and beans of the species Vigna radiata (L.) Wilczek, also known as mash or golden gram. Both species are widely used for the production of bean sprouts.

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover forage products of heading 1214.

2. In headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

(a) dried leguminous vegetables, shelled (heading 0713);

(b) sweetcorn in the forms specified in headings 1102 to 1104;

(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);

(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this chapter (heading 0904).

5. Heading 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.