1106 30 — Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"

1106 Flour of fine and coarse grinding and powder of dried legumes of heading 0713, of the heart of the sago palm, of root vegetables or tubers of heading 0714 or of products of Chapter 08: 1106 10 – of dried legumes of heading 0713 1106 20 – of the heart of the sago palm, of root vegetables or tubers of heading 0714 1106 30 – of products of Chapter 08

(A) Fine and coarse flour and powder of dried legumes of heading 0713. This heading covers flour of fine and coarse grinding and powder prepared from peas, beans or lentils; these are used mainly for the preparation of soups or purees. This heading does not cover: (a) non-fat soybean flour (heading 1208); (b) carob flour (heading 1212); (c) soups and broths (liquid, solid or powdered) on the basis of fine and coarse flour (heading 2104). (B) Flour of fine and coarse grinding and powder from the heart of the sago palm, from root vegetables or tubers of heading 0714. These products are obtained by simple grinding or rubbing the core of the sago palm or dried cassava root vegetables, etc. Some of these products are often heat-treated during production to remove toxic substances; such treatment may cause pre-clasting of the starch. This heading does not include starches derived from this starting material (it should be noted that starch from sago is sometimes called sago flour). These types of starch are classified in heading 1108 and can be distinguished from the flour of this heading by the characteristic crunching between the fingers. Granulated flour of fine and coarse grinding and powder of sago palm core, root crops or tubers of heading 0714 are also excluded (heading 0714). (C) Flour of fine and coarse grinding and powder from products of Chapter 08. From the fruits or nuts of group 08 into flour of fine and coarse grinding and powder are processed mainly chestnuts, almonds, dates, bananas, coconuts and tamarind. This heading also includes flour of fine and coarse grinding and powder of fruit peel. However, this heading does not include tamarind powder in retail packages intended for prophylactic or therapeutic use (heading 3004). The products of this heading may be improved by the addition of small quantities of antioxidants or emulsifiers. This heading also excludes: (a) the heart of the sago palm (heading 0714); (b) the finished foodstuffs known as tapioca (heading 1903).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover:

(a) roasted malt put up as coffee substitutes (heading 0901 or 2101);

(b) prepared flours, groats, meals or starches of heading 1901;

(c) corn flakes and other products of heading 1904;

(d) vegetables, prepared or preserved, of heading 2001, 2004 or 2005;

(e) pharmaceutical products (Chapter 30); or

(f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2. (A) Products from the milling of the cereals listed in the table below fall in this chapter if they have, by weight on the dry product:

(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and

(b) an ash content (after deduction of any added minerals) not exceeding that indicated in column 3. Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.

(B) Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading 1103 or 1104. Cereal Starch content Ash content Rate of passage through a sieve with an aperture of 315 micrometres (microns) 500 micrometres (microns)

3. For the purposes of heading 1103, the terms ‘groats’ and ‘meal’ mean products obtained by the fragmentation of cereal grains, of which:

(a) in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;

(b) in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.

Additional note

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. For the purposes of heading 1106, the terms “flour of fine and coarse grinding” and “powder” mean products (other than crushed dried coconut nuts) obtained by grinding or any other process from dried legumes of heading 0713, from sago, root vegetables or tubers of heading 0714 or from products of Chapter 08:

(a) not less than 95 % by weight of which is sieved through a 2 mm metal mesh sieve in the case of grinding of dried legumes, sagos, root vegetables, tubers and products of Chapter 08 (except nuts of headings 0801 and 0802);

(b) not less than 50 wt.% of which is sieved through a metal mesh sieve of 2.5 mm in the case of nuts of headings 0801 and 0802.