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EAEU HS code

13 — Lac; gums, resins and other vegetable saps and extracts

Lac; gums, resins and other vegetable saps and extracts

Names come in English where the EU Combined Nomenclature publishes them — chapters, headings and subheadings, whose first six digits are the same Harmonized System; deeper EAEU detail is a machine translation, marked as such. Official texts — tariff notes, measures, lists and classification rulings — are the original: customs and your broker go by that wording. Where we show a machine translation of them, it is marked; where our quality check rejected one, the Russian stays.

Notes to chapter 13 — Lac; gums, resins and other vegetable saps and extracts 1 item

Note

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. Heading 1302 covers, inter alia, extracts of licorice, pyrethrum, aloe, hops and opium.

This heading does not include:

(a) Licorice extract having a sucrose content greater than 10 % by weight or prepared in the form of confectionery (heading 1704);

(b) Malt extract (heading 1901);

(c) extracts of coffee, tea or mate or Paraguayan tea (heading 2101);

(d) plant juices or extracts constituting alcoholic beverages (Chapter 22);

(e) camphor, glycyrrhizine or other products of heading 2914 or 2938;

(f) Poppy straw concentrates containing not less than 50 % by weight of alkaloids (heading 2939);

(g) medicaments of heading 3003 or 3004 or blood type reagents (heading 3822);

(h) tannins or colouring extracts (heading 3201 or 3203);

(ij) essential oils, concretes, absolutes, resinoids, extracted essential oils, aqueous distillates or aqueous solutions of essential oils or finished products based on fragrant substances used in the manufacture of beverages (Chapter 33); or

(k) natural rubber, balata, gutta percha, guayula, chicle or similar natural resins (heading 4001).

Codes inside

Only the ten-digit code carries a duty rate

CodeName
1301Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,

The right code is in the HS code search.