1505 00 100 0 — Crude wool grease

1505 Fatty substances and fatty substances derived therefrom (including lanolin)

Fat is an adhesive fat with an unpleasant odor, extracted from soapy water in which the wool was washed or cloth was rolled. It can also be extracted from sebaceous wool using volatile solvents (sulphur dioxide, etc.). Fat does not contain glycerol esters and therefore from a chemical point of view is more wax than fat. It is used in the production of lubricants and for other industrial purposes, but is most often used as lanolin (its purified product) or for the extraction of olein or stearin. Lanolin, obtained by cleaning fat, has the consistency of the ointment; its color varies from yellow-white to brown depending on the degree of purification, it is resistant to damage in air and has a weak characteristic smell. Lanolin is perfectly soluble in boiling alcohol, but does not dissolve in water, although it can absorb large amounts of water, turning into an ointment-like emulsion known as hydrated lanolin. Anhydrous lanolin is used in the production of lubricants, emulsifying oils or in appreting. Hydrated or emulsified lanolin is used mainly in the production of ointments or in cosmetics. Partially modified lanolin, retaining the basic property of lanolin, and wool oil alcohols (also known as lanolin alcohols, mixtures of cholesterol, isocholesterol and other higher alcohols) are also included in this heading. This heading does not include alcohols of a particular chemical composition (usually Chapter 29) and preparations of lanolin with additives of medicinal or aromatic substances (heading 3003 or 3004 or Chapter 33). Also excluded are lanolins which have been chemically differentiated so that they have consumed the basic property of lanolin, e.g. lanolin, ethoxylated to such an extent that it has become water soluble (usually heading 3402).

During steam distillation and pressing, the fat-pot is divided into a dry and solid fraction and into a residue. The liquid fraction, known as fat olein, is a murky reddish-brown color with a slight smell of fat. It dissolves in alcohol, diethyl ether, gasoline, etc. It is used as a lubricant in spinning production. Solid fraction (fat sweat stearin) - a waxy substance of yellowish-brown color with a strong smell of fat, dissolves in boiling alcohol and other organic solvents. It is used in the manufacture of leather, for the preparation of lubricants or adhesive lubricants, in the production of candles or soaps. This heading does not include residues of fat (heading 1522).

Notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. This chapter does not cover:

(a) pig fat or poultry fat of heading 0209;

(b) cocoa butter, fat and oil (heading 1804);

(c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally, Chapter 21);

(d) greaves (heading 2301) or residues of headings 2304 to 2306;

(e) fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or

(f) factice derived from oils (heading 4002).

2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510).

3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.

4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522.

Subheading notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. For the purposes of subheading 1509 30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2,0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981.

2. For the purposes of subheadings 1514 11 and 1514 19, the expression ‘low-erucic-acid rape or colza oil’ means the fixed oil which has an erucic acid content of less than 2 % by weight.

Additional notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. In subheadings and subheadings 1507 10, 1508 10, 1510 10, 1511 10, 1512 11, 1512 21, 1513 11, 1513 21, 1514 11, 1514 91, 1515 11, 1515 21, 1515 50 110 0, 1515 50 190 0, 1515 90 210 0, 1515 90 290 0, 1515 90 500 0 – 1515 90 690 0 and 1518 00 310 0:

(a) non-volatile oils of vegetable origin in liquid or solid form obtained by pressing shall be considered as “raw” unless they have undergone any other treatment than the following:

decantation within a normal period of time,

centrifugation or filtration, provided that only mechanical force such as gravity, pressure or centrifugal force (excluding any adsorption filtration process or any other physical or chemical process) has been used to separate the oils from their solid constituents;

(b) non-volatile oils of vegetable origin in liquid or solid form obtained by extraction shall continue to be considered “raw” if they cannot be distinguished by color, smell, taste or recognized special analytical properties from oils and fats of vegetable origin obtained under pressure;

(c) the term “raw oils” includes soybean oil refined with hydration and cotton oil purified from gossypol.

2. В субпозиции 1510 10 термин «масло оливковое из жмыха сырое» означает масло со следующими характеристиками:

(a) with one of the following wax content values:

(i) the wax content is greater than 350 mg/kg provided that the erythrodiol and uvaol content is greater than 4.5%; or

(ii) the wax content of more than 300 mg/kg but not more than 350 mg/kg provided that:

the total content of aliphatic alcohols more than 350 mg / kg, and

- the content of erythrodiol and uvaol is more than 3.5%;

(b) with a monopalmitate content of 2-glyceryl not exceeding 1.4%;

(c) the total content of transoleic isomers not exceeding 0.20 % and the total content of translinoleic + translinolenic isomers not exceeding 0.10 %.

3. Subheadings 1522 00 310 0 and 1522 00 390 0 do not include:

(a) residues from the treatment of fatty substances containing oil having an iodine index of less than 70 or more than 100;

(b) residues formed during the treatment of fatty substances containing oil having an iodine index greater than 70 or less than 100, the peak area of which, representing the retained volume of -sitosterol, is less than 93.0% of the total peak area of sterol.

Additional note of the Eurasian Economic Union

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. In this group:

the term “packaging” means all types of packaging intended for packing, storing and transporting goods, including transport packagings forming an independent transport unit;

The term “net mass” means the mass of the product per packaging unit, excluding the mass of the packaging unit.