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EAEU HS code

1905 90 600 0 — Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: other: other: other: containing added sweetening matter

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: other: other: other: containing added sweetening matter

Names come in English where the EU Combined Nomenclature publishes them — chapters, headings and subheadings, whose first six digits are the same Harmonized System; deeper EAEU detail is a machine translation, marked as such. Official texts — tariff notes, measures, lists and classification rulings — are the original: customs and your broker go by that wording. Where we show a machine translation of them, it is marked; where our quality check rejected one, the Russian stays.

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

Duty rate
11%, but not less than EUR 0.11/kg

This is the base rate. A tariff quota, a preference for the country of origin and a tariff exemption lower it; anti-dumping and special duties are paid on top of it

EEC Council Decision No. 80 of 14.09.2021

Supplementary unit
Not applicable
Requirements and measures
7

None: dual use, EAEU non-tariff regulation, trade defence measures — duty on top of the tariff, tariff quota.

Whether a measure applies to your goods depends on their characteristics and the shipping documents

VAT
22% or 10%

10% if the product matches the line of List No. 908: “Хлеб, мучные кондитерские изделия, пирожные, печенье и прочие хлебобулочные и мучные…”. Otherwise 22%.

Where it sits in the nomenclature

Section IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

  1. 19Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
  3. 1905 90Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
  4. 1905 90 60Other: other: other: containing added sweetening matter
  5. 1905 90 600 0you are here

Explanatory notes to heading 1905 4 paragraphs

Machine translation from Russian. The original is the EEC explanatory note, and that is what a classification dispute is argued from; the translation is for understanding and has no legal force.

1905 Bread, pastry, cakes, biscuits and other bakers' wares and flour confectionery, whether or not containing cocoa; wafer sheets, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 1905 10 – Crispbread 1905 20 – Gingerbread and the like – Sweet biscuits; waffles and wafers: 1905 31 – – Sweet biscuits 1905 32 – – Waffles and wafers 1905 40 – Rusks, toasted bread and similar toasted products 1905 90 – Other

(A) Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa. This heading covers all bakers' wares. The most common ingredients of such products are cereal flour, leavens and salt, but they may also contain other ingredients such as gluten, starch, flour of leguminous vegetables, malt extract or milk, seeds such as poppy, caraway or anise, sugar, honey, eggs, fats, cheese, fruit, cocoa in any proportion, meat, fish, bakery "improvers", etc. Bakery "improvers" serve mainly to facilitate the kneading of the dough and to hasten its fermentation, and also to improve the characteristics, appearance and keeping qualities of the products. The products of this heading may also be made from dough based on flour, meal or powder of potatoes. The heading includes the following products: (1) Ordinary bread, often containing only cereal flour, leavens and salt. (2) Gluten bread for diabetics. (3) Unleavened bread, or matzos. (4) Crispbread (also known as knäckebrot), which is dry crisp bread usually in the form of thin perforated pieces of rectangular or round shape. Crispbread is made from dough based on flour, meal, unsifted flour or wholemeal flour of rye, oats, barley or wheat, leavened with yeast, sourdough or other leavens, or with compressed air. The water content does not exceed 10 % by weight. (5) Rusks, toasted bread and similar toasted products, whether or not sliced or ground, with or without the addition of

butter or other fats, sugar, eggs or other nutritive substances. (6) Gingerbread and the like, products of a spongy, often elastic consistency, made from rye or wheat flour, sweetened (e.g., with honey, glucose, invert sugar, refined molasses), flavoured or spiced, whether or not containing egg yolk or fruit. Some kinds of gingerbread are coated with chocolate or with an icing prepared from fat and cocoa-based products. Other kinds may contain sugar or be sugar-glazed. (7) "Pretzels", i.e., brittle, glazed and salted crackers made from a cylinder of dough, often twisted into a shape resembling the letter "B". (8) Biscuits. Products of this kind are usually made from flour and fat, to which sugar or some of the ingredients mentioned in item (10) below may be added. They are baked for a long time to improve their keeping qualities and are usually put up in closed packings. There are various types of biscuits, including: (a) plain biscuits containing a small quantity of sweetening matter or none, but a relatively high proportion of fat; these include cream crackers and biscuits made from flour, water and fat; (b) sweet biscuits, a thin, long-keeping pastry product based on flour, sugar or other sweetening matter and fat (these ingredients making up at least 50 % by weight of the product), whether or not containing added salt, almonds, hazelnuts, flavouring, chocolate, coffee, etc. The water content of the finished product must be 12 % or less by weight, and the maximum fat content 35 % by weight (fillings and coatings are not taken into account in determining these contents). Industrially produced biscuits are usually unfilled but may sometimes contain a solid or other filling (sugar, vegetable fat, chocolate, etc.). Biscuits are almost always industrially produced products; (c) savoury and salted biscuits, which generally contain a small quantity of sucrose. (9) Waffles and wafers, light fine pastry products baked between patterned metal plates. This category also includes thin rolled wafers, waffles consisting of a tasty filling placed between two or more layers of thin wafer pastry, and products made by extruding waffle batter through a special machine (e.g., ice cream cones). Waffles may also be coated with chocolate. Wafers are products similar to waffles. (10) Pastry and cakes, or gateaux, containing ingredients such as flour, starch, butter or other fats, sugar, milk, cream, eggs, cocoa, chocolate, coffee, honey, liqueur, brandy, albumins, cheese, meat, fish, flavourings, yeast or other leavens. (11) Certain bakers' wares made without flour (e.g., meringues made from egg white and sugar).

(12) Pancakes, including milk-based pancakes. (13) Pies or quiches consisting of a short-pastry shell and a filling prepared from various ingredients, for example, cheese, eggs, cream, butter, salt, pepper, nutmeg and, in the case of quiche lorraine, bacon or ham. (14) Pizza (fully or partially cooked) consisting of a pizza base (dough) covered with various ingredients such as cheese, tomatoes, vegetable oil, meat, anchovies. However, uncooked pizza falls in heading 1901. (15) Crispy savoury food products, for example, those made from a dough based on flour and meal or potato powder, or based on maize flour, with the addition of a flavouring consisting of a mixture of cheese, monosodium glutamate and salt, fried in vegetable oil, and ready for consumption. The heading excludes: (a) products containing more than 20 % by weight of sausage, meat, offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (e.g., pies consisting of meat enclosed in pastry) (Chapter 16); (b) products of heading 2005. (B) Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. This heading covers a number of products made from flour or starch paste, usually baked in the form of discs or strips. They are used for various purposes. Communion wafers are thin articles in the form of discs made by cooking a very pure paste of wheat flour between steel plates. Empty cachets of a kind suitable for pharmaceutical use are small empty cups made from flour or starch paste. They are made so that they fit together in pairs to form a container. Sealing wafers are cut from thin sheets of baked, dried and sometimes coloured paste. The wafers may contain adhesive substances. Rice paper consists of thin sheets of baked and dried flour or starch paste. It is used for covering certain confectionery, particularly nougat. Rice paper should not be confused with the so-called "rice paper" made by cutting the pith of certain palms (see the Explanatory Note to heading 1404).

Official text adopted by a Recommendation of the EEC Board

Notes to chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products 6 items

Notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. This group does not include:

(a) prepared foodstuffs containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16), with the exception of articles filling heading 1902;

(b) dry biscuits or other articles of flour or starch, specially prepared as animal feed (heading 2309); or

(c) medicinal products or other products of Chapter 30.

2. In heading 1901:

(a) the term “cereal” means cereals of cereals of Chapter 11;

(b) the terms “fine flour” and “coarse flour” mean:

(1) fine and coarse grain flour of cereals of Chapter 11; and

(2) flour of fine and coarse grinding and powder of plants of any group other than flour of fine and coarse grinding or powder of dried vegetables (heading 0712), potatoes (heading 1105) or dried legumes (heading 1106).

3. Heading 1904 does not include articles containing more than 6 % by weight of cocoa on a completely fat-free basis or fully glazed with chocolate or other prepared foodstuffs containing cocoa (heading 1806).

4. For the purpose of heading 1904, the expression “other prepared” means articles which have undergone a special culinary treatment different from that specified in the headings or notes of Chapter 10 or 11.

Additional notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. The term "sweet dry biscuits" in subheading 1905 31 applies only to products containing not more than 12 % by weight of moisture and not more than 35 % by weight of fat (filling and coating are not taken into account in determining these figures).

2. В подсубпозицию 1905 90 200 0 включаются только сухие и ломкие продукты.

Classification rulings for this code (16)

Machine translation from Russian. The original is the Russian wording of the ruling, and customs goes by it; this translation is for understanding only and has no legal force.

The dessert is a multi-component confectionery product of an elongated shape in the form of a cylinder (tube), rounded in cross-section (length 87 mm + / - 2 mm, diameter 20 mm + / 2 mm), consisting of a body (12.4 wt.%), obtained by extrusion technology from a mixture of flour (wheat, rice, oatmeal, rye) with the addition of sugar, starch of corn, salt, milk of dry whole baking powder (hydrocarbonate), and sodium (12,4 stuffing). %) based on vegetable fat with added sugar, milk dry whey, wheat roasted flour, roasted peanuts, cocoa powder, soy lecithin and flavoring ".

Full description

On top, the body is covered with a viscous mass of the soft caramel type (19.6 masses). %) based on molasses, a mixture of milk, with the addition of vegetable fat, and sprinkled with a mixture of peanuts roasted crushed (5.3 wt. %) and PEC" (15.3 wt.%). The body of the product is completely covered with glaze (35.0 masses). %), made on the basis of the equivalent of cocoa butter (vegetable oil (palm, shea) with the addition of sugar, burnt caramelized sugar, skimmed dry milk, dry milk whey, fried wheat flour, soy lecithin, flavoring ".

The content of dessert: sucrose - 12.6 wt. %, glucose 2.7 wt. %, cocoa products in terms of completely defatted base - 0.1 wt. %, milk fat in terms of dry matter - 0.3 wt. %, fine grinding flour - 10.5 weights. %, products of processing of coarse grain - 1.6 wt.%. The total content of dairy products is 22.3 wt. The article with a net weight of 17-18 g is packed in a primary package of polymeric or combined materials, in a transport package (corrugated cardboard box) of 2.0 kg. Manufactured to HRT

GRI 1 and 6

Dessert - is a complex multicomponent confectionery product of elongated shape in the form of a cylinder (tube), rounded in cross-section (length 85 mm + / - 2 mm, diameter 20 mm + / - 2 mm, net weight 14 - 15 g), consisting of a body (9.5 masses). %), obtained by extrusion technology from a mixture of flour (wheat, rice, oatmeal, rye), corn starch, sugar, salt, baking soda, whole dry milk, and filled with filling (9.5 wt. %) on the basis of vegetable fat with the addition of sugar, whey milk dry, milk dry skimmed, cream dry, wheat flour fried, lecithin soy and flavoring ".

Full description

The surface of the body is covered with a viscous mass of soft caramel type (24.0 wt.%) based on highly sugared molasses, dry skimmed milk with the addition of vegetable fat and other food additives and flavorings, and sprinkled with PEK" (12.0 wt. %), obtained by extrusion technology from a mixture of rice cereals and wheat flour. In addition, the product is completely covered with milky glaze (33 weights). %) based on the equivalent of cocoa butter (vegetable oil (palm, shea) with the addition of sugar, skimmed milk, milk dry whey, salt, lecithin, emulsifiers and flavoring ", and sprinkled with coconut shavings (12.0 wts). %).

Content in the composition of the dessert: sucrose - 12.0 weights. %, glucose 3.5 wt. %, corn starch - 0.4 wt. %, fine grinding flour - 7.9 wt. %, products of processing of coarse grain -1.2 wt.%. The product does not contain cocoa. Candy is packed in primary packaging of polymeric or combined materials, in transport packaging (corrugated cardboard box) of 2.0 kg. Manufactured to SRT.

GRI 1 and 6

Dessert - is a complex multi-component confectionery product of an elongated shape in the form of a cylinder, rounded in cross-section (length 80 mm + / - 2 mm, diameter 20 mm + / - 2 mm, net weight 15 - 16 g), consisting of a body (19.8 wt. %), obtained by extrusion technology (hot extrusion of dough mass under the influence of temperature and pressure) from a mixture of flour (wheat, rice, oatmeal and rye) with the addition of sugar, salt, dry milk, disfilled, fragrance, (10.7 %) based on sugar, vegetable fat with the addition of cocoa powder, milk dry whey, wheat flour, soy lecithin and flavoring.

Full description

The surface of the body is covered with a viscous mass of soft caramel (24.4 masses). %) based on sugar, starch molasses, skimmed dry milk with the addition of vegetable fat, invert syrup, other food additives and flavors, and sprinkled with air wheat with cocoa (10.1 wt. %). In addition, the product is completely covered with a brown glaze (35 weights). %) - finely milled confectionery mass based on the equivalent of cocoa butter (vegetable oil (palm, shea)) with the addition of sugar, skimmed dry milk, dry milk whey, cocoa grated, cocoa powder, soy lecithin, diluent and flavoring.

The content of dessert: sucrose - 28.4 wt. %, glucose 3.0 wt. %, cocoa products in terms of completely defatted base - 3.9 wt. %, milk fat in terms of dry matter - 0.1 wt. %, fine grinding flour - 10.1 mass. %, products of processing of coarse grain - 1.3 wt.%. The total content of dairy products is 12.5 wt. %.

The product is packaged in primary packaging of polymeric or combined materials, in transport packaging (corrugated cardboard box) of 2.0 kg.

GRI 1 and 6

Ready-to-use product in the form of flour confectionery rectangular shape corresponding to the form for baking, the surface of the product is convex, with characteristic cracks.

Full description

The product is produced by two types of dough: one with the addition of peanut crushed, the second with the addition of cocoa powder. Product composition: wheat flour of the highest grade, margarine (vegetable oils, water, emulsifier: lychitin, salt, sugar, acidity regulator: citric acid, flavoring, dye (beta-carotene)), sugar, chicken food eggs, peanut kernel crushed, cocoa powder, salt, baking soda, acetic acid, flavoring: vanillin. The mass share of total sugar (sucrose) is 24.0%, the mass share of moisture is 14.8%, the mass share of fat is 20.1%.

Obtained by preparing the dough, its molding and baking.

The product is packaged in an individual package with a net weight of 300 g, with information on it for the consumer (name, composition, expiration date, etc.).

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of a layer of biscuit poured with layers of semi-finished products: “cream mousse sea buckthorn”, “jelly sea buckthorn”, “cream mousse sea buckthorn”, on top is decorated in the form of a branch of sea buckthorn made of cream. Product composition: direct sea buckthorn juice, sugar, cream on vegetable oils (water, vegetable palm fat, sugar, milk protein, emulsifiers: sorbitol, lecithin, stabilizer, salt, flavoring, dye: beta-carotene), water, eggs chicken food, gelling agent: gelatin, wheat flour in / s, whole milk condensed with sugar, butter, natural preservative: glucose fermented, coniac, as a flavoring agent: food coloring.

The product is packaged in an individual polymer package of 0.5 kg - 1.2 kg with a label applied to the packaging for the consumer (product name, composition, storage conditions, date of manufacture, etc.).

GRI 1 and 6

The flour confectionery product is a round cake with a net weight of 850 g, made of three layers of syrup-soaked chocolate biscuit semi-finished product (wheat flour (100 g), sugar, chicken eggs, baking powder, cocoa powder) - 250 g, connected with a cream on a margarine basis with boiled condensed, with evenly distributed walnut and raisers, ground cream and sprinkled with concocream, powdered with concocream powdered glass surface.

Full description

Composition of the cake: cream on vegetable oils with sugar boiled (sugar, water, palm oil, molasses, dry fatless milk, milk dry whey, corn starch, flavoring "boiled condensed milk", antioxidant vitamin E (tocopherol), acidity regulator citric acid, margarine for creams (vegetable oils: palm modified, sunflower modified, coconut; water, emulsifiers: identical to condenum milk, pyrelicontaminant, celifieric acid, peatifier, celifier, arose, celifieric acidifier, aromatic grazier, aromatic celifier, grazier, aromatic grazier, grazier, grazieric acidifier)

Packed in a disposable transparent plastic container with a marked label containing information about the name of the product, composition, nutritional value, manufacturer.

GRI 1 and 6

Готовый к употреблению продукт в виде изделия круглой формы с ровными краями.

Full description

Продукт состоит из двух слоев бисквита, пропитанных сиропом и прослоенных кремом на растительных маслах, боковая поверхность отделана воздушной крошкой, верх изделия украшен кондитерской глазурью и кремом на растительных маслах в виде цветов. Соотношение составляющих (крем на растительных маслах – 47,5%, бисквитный полуфабрикат – 30,0%, сироп для пропитки бисквита – 16,0%, воздушная крошка – 5,0%, глазурь кондитерская – 1,5%).

Состав мучного кондитерского изделия: мука пшеничная – 27,2%, сахар-песок – 27,5%, меланж – 45,3%. Общий состав продукта: крем на растительных маслах для взбивания (вода питьевая, заменитель масла какао нетемперируемый лауринового типа (рафинированное дезодорированное пальмоядровое масло в натуральном и модифицированном виде, эмульгатор Е322), глюкозный сироп, глюкоза кристаллическая, комплексная пищевая добавка (стабилизаторы Е481, Е484; эмульгаторы Е471, Е475; регуляторы кислотности Е339ii, Е331iii; антислеживающий агент Е460i; загустители Е486, Е412; эмульгатор Е435; ароматизатор), сахар, яйца куриные, мука пшеничная хлебопекарная высшего сорта, вода, глазурь (глюкозный сироп, сахар, вода питьевая, загустители (агар, пектины), регуляторы кислотности Е330, консервант Е 202, эмульгатор Е452), коньяк (коньячные дистилляты, вода питьевая, сахар белый, краситель – колер сахарный простой), напиток фруктовый (виноматериал фруктовый столовый сухой яблочный, вода питьевая исправленная, сахар белый, ароматизаторы натуральные: «...», «...», колер сахарный, регулятор кислотности Е330, антиокислитель диоксид серы, консервант Е 202), смесь на основесухого яичного белка (сухой яичный белок, сухой глюкозный сироп, крахмал картофельный Е1414, загуститель Е417, стабилизатор Е 466, соль пищевая), ароматизатор «...»

(влагоудерживающий агент Е1520, загуститель Е417, регулятор кислотности Е260), и пр.). Продукт расфасован в индивидуальную полимерная упаковку из ПЭТ по 0,5 кг с нанессенной на упаковку маркировкой для потребителя (наименование продукта, состав, условия хранения, дата изготовления и пр.).

GRI 1 and 6

The finished product in the form of a cone-shaped waffle horn filled with cocoa filling with multi-colored dragee from milk chocolate (the ratio of components: filling - 72.3%, waffle - 20.5%, multi-colored dragee - 7.2%).

Full description

The product consists of: sugar: 46.710% vegetable oil - 23.078%, wheat flour - 11.087%, dry milk whey - 7.105%, Cocoa - weight - 5.968% skim milk powder – 3.730 percent sunflower lecithin - 0.390%, rice starch - 0.314%, potato starch - 0.308%, malt extract - 0.246%, whole milk powder - 0.246%, flavors - 0.191%, Cocoa powder - 0.174%, soy lecithin - 0.160%, salt - 0.136%, thickener (gumiarabic) - 0.067%, corn starch - 0.058%, dyes, 0.024 percent. glazer (Carnauba wax) - 0.007%.

The product is packaged in a showbox containing 24 units of product with a net weight of 25 g each.

GRI 1 and 6

Ready-to-use product in the form of flour confectionery, consisting of wheat baking flour of the highest grade - 28.2%; sugar - 23.9%; vegetable oil - 17.1%; egg products - 16.3%; drinking water - 7.0%; glycerol (moisture retention agent) - 2.0%;

Full description

Sorbital syrup (moisture retention agent) - 2.0%; baking powder "baking powder" (baking powder sodium carbonate, acidity regulators: glucono-delta-lactone, fumaric acid - 1.2%; wheat starch - 1.0%, as well as soy lecithin (emulsifier); citric acid (acidity regulator); salts vanillina (flavor); sorbic acid (preservative); ammonium carbonate (baking powder); Xanthan gum (thickener); Sodium carbonate (acidity regulator) – less than 1% of each component. Obtained by preparing the dough, its molding and baking. The product with a net weight of 30 g is packaged in a polypropylene film with a label that contains information about the name of the product, composition, manufacturer, storage conditions, date of manufacture, etc.

GRI 1 and 6

Ready-to-use product in the form of flour confectionery, consisting of layers of biscuit semi-finished product formed in a roll with a filling placed inside and finished with confectionery glaze (the ratio of components: biscuit semi-finished product - 56.7%, filling - 20.7%, syrup for soaking - 22.3%, confectionery glaze - 0.3%).

Full description

The product consists of: sugar - 36.8%; general purpose wheat flour – 22.8%; egg products - 13.7%; drinking water - 10.2%; palm oil refined deodorized - 6.8%; filling confectionery "Boiled condensed" (sugar); drinking water; palm oil refined deodorized; Maltodextrin; cornstarch; higher grade wheat flour; skimmed milk dry; thickeners: Carrageenan, Pectins; salt dyes: sugar coller III, annato; flavoring "boiled condensed milk"; preservative sorbic acid; acidity regulators: 3-substituted sodium citrate, ortho-calcium phosphate 3-substituted - 3.7%; corn starch - 2.3%; complex food additive (emulsifiers): E471, E475, E470, E433, E477;

Moisture retention agents: sorbitol propylene glycol, glycerin) - 1.0%; as well as baking powder (baking powder sodium carbonate, acidity regulators: glucono-delta-lactone, fumaric acid; ethyl alcohol rectified from food raw materials; pastry glaze (sugar); Cocoa oil substitute lauric type (refined deodorized palm kernel oil, emulsifiers: sorbitan tristearate, lecithin soybean; Cocoa powder; emulsifiers: soy lecithin, E476; vanillin flavorer salt sorbic acid (preservative); acidity regulators: citric acid, sodium carbonate; fragrances: vanillin, "boiled condensed milk", "cream"; dyes: Annato, Sugar Color IV is less than 1%.

The product weighing a net of 300 g is packaged in an individual package - a correction with a marked label containing information about the name of the product, composition, manufacturer, storage conditions, date of manufacture, etc.

GRI 1 and 6

Ready-to-use product in the form of a bakery product consisting of baked semi-finished product - 79% and filling - 21%.

Full description

The product consists of: flour wheat bakery of the highest grade - 23.1%; sugar - 19.6%; filling confectionery "Boiled condensed" (sugar); drinking water; palm oil refined deodorized; Maltodextrin; Corn starch; higher grade wheat flour; skimmed milk dry; complex food additive (thickeners: E407, pectins; salt dyes: sugar-color III, annato; flavoring "boiled condensed milk"; preservative sorbic acid; acidity regulators: 3-substituted sodium citrate, ortho-calcium phosphate 3-substituted - 19.0%; vegetable oil - 14.0%;

Egg products – 13.3%; drinking water - 4.7%; glycerol (moisture retention agent) - 1.7%; sorbitol syrup (moisture retention agent) - 1.7%; baking powder (baking powder sodium carbonate), acidity regulators: glucono-delta-lactone, fumaric acid) - 1.0%; And also wheat starch. soy lecithin (emulsifier); citric acid (acidity regulator); salt vanillin (flavor); sorbic acid (preservative); ammonium carbonate (baking powder); Xanthan gum (thickener); baking yeast dry, Sodium hydrocarbonate (acidity regulator) – less than 1% of each component.

The product is obtained by preparing the test, its molding, filling and baking. Each product is packaged in an individual packaging in the form of a film and placed in a package of polypropylene film (net weight 465 g) with a marked label containing information about the product name, composition, manufacturer, storage conditions, date of manufacture, etc.

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of two layers of flour confectionery, with a layer-stuffing (marshmelow) placed between the layers. The product is completely covered with glaze. The ratio of components (flour confectionery, filling, glaze) 57.1:21.4:21.4, respectively.

Composition of flour confectionery: wheat flour - 40.48%, powdered sugar - 20.24%, water - 13.96%, confectionery fat - 12.14%, starch molasses - 5.26%, glycerin, vegetable oil, egg melange, baking soda, salt, xanthan gum, flavoring, calcium monophosphate.

The composition of the filling (marshmelow): starch molasses - 58.81%, sugar - 15.24%, water - 10.95%, gelatin - 10.95%, glucose, food additive, vanillin, salt.

The composition of the glaze: sugar - 42.24%, cocoa butter for glaze, milk dry, lactose, cocoa powder, emulsifiers, vanillin, leticin. The net product weighing 28 g is packaged in consumer packaging of multilayer film materials BOPP (biaxial-oriented polypropylene film) and CPP (cast (irrigation) unoriented polypropylene film) with colorful printing and placed in a cardboard box of 6 pieces, with information on the box for the consumer (product name, composition, shelf life, energy value, manufacturer, etc.).

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of two layers of flour confectionery, with a layer-stuffing (marshmelow) placed between the layers. The product is completely covered with glaze. The ratio of components (flour confectionery, filling, glaze) 57.1:21.4:21.4, respectively.

Composition of flour confectionery: wheat flour - 42.14%, powdered sugar - 21.07%, water - 14.53%, confectionery fat - 9.69%, starch molasses - 5.47%, glycerin, vegetable oil, egg melange, baking soda, salt, xanthan gum, flavoring, calcium monophosphate.

The composition of the filling (marshmelow): starch molasses - 58.81%, sugar - 15.24%, water - 10.95%, gelatin - 10.95%, glucose, food additive (Hyfoma), vanillin, salt.

The composition of the glaze: sugar - 42.24%, cocoa butter for glaze, milk dry, lactose, cocoa powder, emulsifiers, vanillin, leticin. The net product weighing 28 g is packaged in consumer packaging of multi-layer film materials BOPP (biaxial-oriented polypropylene film) and CPP (cast (irrigation) unoriented polypropylene film) with colorful printing and placed in a cardboard box of 12 pieces, with information on the box for the consumer (product name, composition, shelf life, energy value, manufacturer, etc.).

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of two layers of baked confectionery semi-finished product, with a cream filling placed between the layers. The product is completely covered with glaze. The ratio of components (baked confectionery semi-finished products, filling, glaze) is 52.4:23.1:24.5, respectively.

Composition of baked confectionery semi-finished product: wheat flour - 40.29%, sugar - 13.16%, confectionary fat - 12.49%, egg melange - 10.74%, water - 6.31%, sorbitol syrup, molasses, vegetable oil, glycerol, emulsifiers, milk dry, salt, flavorings, ammonium carbonate, sodium carbonate.

Composition of cream filling: syrup - 33.4%, white confectionery glaze - 31.64%, confectionary fat - 31.64%, alcohol (96%) - 1.76%, rum (40%) - 0.25%, dry milk cream, flavors, emulsifier. Glaze composition: cocoa oil equivalent, lactose, milk powder, sugar, cocoa grated, emulsifier, flavoring. The net product weighing 29 g is packaged in consumer packaging (floupak film), and placed in a cardboard box of 6 pieces, with information on the box for the consumer (product name, composition, shelf life, energy value, manufacturer, etc.).

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of two layers of flour confectionery, with a layer-stuffing (marshmelow) placed between the layers. The product is completely covered with glaze. The ratio of components (flour confectionery, filling, glaze) 57.1:21.4:21.4, respectively.

Composition of flour confectionery: wheat flour - 35.98%, powdered sugar - 19.14%, water - 13.96%, confectionery fat - 12.6%, starch molasses - 5.26%, glycerin, vegetable oil, melange egg, baking soda, salt, xanthan gum, egg protein, emulsifiers, vanillin, premix cocoa powder, calcium monophosphate.

The composition of the filling (marshmelow): starch molasses - 58.81%, sugar - 15.24%, water - 10.95%, gelatin - 10.95%, glucose, food additive, vanillin, salt.

The composition of the glaze: sugar - 42.24%, cocoa butter for glaze, milk dry, lactose, cocoa powder, emulsifiers, vanillin, leticin. The net product weighing 28 g is packaged in consumer packaging of multi-layer film materials BOPP (biaxial-oriented polypropylene film) and CPP (cast (irrigation) unoriented polypropylene film) with colorful printing and placed in a cardboard box of 12 pieces, with information on the box for the consumer (product name, composition, shelf life, energy value, manufacturer, etc.).

GRI 1 and 6

Ready-to-use product in the form of a round product with flat edges.

Full description

The product consists of two layers of flour confectionery, with a layer-stuffing (marshmelow) placed between the layers. The product is completely covered with glaze. The ratio of components (flour confectionery, filling, glaze) 57.1:21.4:21.4, respectively.

Composition of flour confectionery: wheat flour - 39.6%, powdered sugar - 19.7%, water - 13.6%, confectionery fat - 11.8%, starch molasses - 5.7%, glycerin, egg melange, baking soda, salt, xanthan gum, dry whole milk, cheese crumb, cheese powder, flavorings, calcium monophosphate.

The composition of the filling (marshmelow): starch molasses - 58.67%, sugar - 15.20%, water - 10.92%, gelatin - 10.93%, glucose, food additive, cheese cream, vanillin, salt.

The composition of the glaze: sugar - 42.24%, cocoa butter for glaze, milk dry, lactose, cocoa powder, emulsifiers, vanillin, leticin. The net product weighing 28 g is packaged in consumer packaging of multi-layer film materials BOPP (biaxial-oriented polypropylene film) and CPP (cast (irrigation) unoriented polypropylene film) with colorful printing and placed in a cardboard box of 12 pieces, with information on the box for the consumer (product name, composition, shelf life, energy value, manufacturer, etc.).

GRI 1 and 6

What import requires

Russian bans and restrictions

May apply

Whether a measure applies to your goods is determined by the provisos in the “code” column. Measures are taken from the register as of the date the act was published; the act is named on every line

  • 1905Into RussiaProhibited

    Товары происхождения либо отправления Украины

    Хлеб, мучные кондитерские изделия, пирожные, печенье и прочие хлебобулочные и мучные кондитерские изделия, содержащие или не содержащие какао; вафельные пластины, пустые капсулы, пригодные для использования в фармацевтических целях, вафельные облатки для запечатывания, рисовая бумага и аналогичные продукты

    Countries: Украина

    Указ Президента РФ от 22.10.2018 № 592; Постановление Правительства РФ от 29.12.2018 № 1716-83

Veterinary and sanitary control

Goods fall under supervision by their type and characteristics

  • Sanitary and epidemiological supervision (control)

    rule for the whole chapter 19
    Пищевые продукты (продукты в натуральном или переработанном виде, употребляемые человеком в пищу), в том числе полученные с использованием генно-инженерно-модифицированных (трансгенных) организмов; Иная продукция (товары), в отношении которой одним из государств – членов Евразийского экономического союза введены временные санитарные меры

    Решение Коллегии Евразийской экономической комиссии от 17.09.2019 № 154

Conformity assessment

May apply

Whether the goods fall under a regulation depends on their name and characteristics. Check them against the list

  • ТР ТС 027/2012
    • Низкобелковая продукция (крахмалы, крупы и макаронные изделия и другая продукция) (представление декларации о соответствии не требуется) — state registration certificate (part of the heading)
    • Мучные кондитерские изделия (представление декларации о соответствии не требуется) — state registration certificate (part of the heading)
    • Диабетическая пищевая продукция (пищевая продукция, в которой отсутствуют или снижено содержание легкоусвояемых углеводов (моносахаридов – глюкоза, фруктоза, галактоза, и дисахаридов – сахароза, лактоза) относительно их содержания в аналогичной пищевой продукции и (или) изменен углеводный состав) (представление декларации о соответствии не требуется) — state registration certificate (part of the heading)
  • ТР ТС 034/2013Safety of meat and meat products
    • Мясные и мясосодержащие полуфабрикаты и кулинарные изделия — declaration of conformity
  • ТР ЕАЭС 051/2021Safety of poultry meat and products of its processing
    • Полуфабрикаты и кулинарные продукты из мяса (субпродуктов) птицы — declaration of conformity

Checked: the consolidated list of Government Decree No. 2425 and the lists of 42 technical regulations out of 52 adopted. The others have no list by HS code, so see the full list of regulations.

How it is done in practice

Valid documents in the EAEU unified register for subheading 1905 90: certificates 0, declarations 102,881.

By technical regulation
ТР ТС 021/2011102,732ТР ТС 022/2011101,726ТР ТС 029/201284,218ТР ТС 034/20131,608ТР ЕАЭС 051/2021927
Schemes
3д78,0211д23,9292д7806д1064д21The letter after the scheme number shows the form: certification or declaration of conformity.
Most active certification bodies
НП РУП «Белорусский государственный институт стандартизации и сертификации»ООО «Надежные документы»Алматинский филиал АО «Национальный центр экспертизы и сертификации»
Manufacturers outside the EAEU
China571Italy275Türkiye202Poland119Germany114France110

Manufacturers of these goods →Check a supplier’s document by its number →

Payments on import

Duty for this code: 11%, but not less than EUR 0.11/kg. On top of the duty, on import into Russia you pay VAT of 22% or 10% of the customs value including the duty (Article 160 of the Tax Code) and the customs processing fee — a fixed amount by value band. Customs value: the price of the goods, delivery to the border, local costs.

Import VAT in EAEU countries

  • Russia22%
  • Kazakhstan16%
  • Belarus20%
  • Armenia20%
  • Kyrgyzstan12%

Standard rate; each country has reduced rates and exemptions for some goods. The duty for the code above is the union one, the same for all

May be subject to 10% VAT

The 10% rate applies if the goods match a description from list No. 908:

  • 1905 из - продукты для диабетического питания — Хлеб, мучные кондитерские изделия, пирожные, печенье и прочие хлебобулочные и мучные кондитерские изделия, содержащие или не содержащие какао
Calculate the whole deal →Quick payment estimate →

OKPD2 code

The match is set for the whole subheading, by the first six digits of the code

  • 10.71.11 — Изделия хлебобулочные недлительного хранения
  • 10.71.12 — Изделия мучные кондитерские, торты и пирожные недлительного хранения
  • 10.72.19 — Изделия хлебобулочные сухие прочие или хлебобулочные изделия длительного хранения

Correspondence keys of the Russian Ministry of Economic Development, edition of 20.07.2023. The ministry’s caveat: Ключи отражают возможные соответствия между кодами на уровне первых шести знаков ТН ВЭД ЕАЭС (основанной на ГС) и кодами ОКПД 2 (основанного на КПЕС) по состоянию на 1 января 2022 года. Предлагаемые соответствия не являются исчерпывающими и предназначены для использования в качестве вспомогательного материала для облегчения работы по установлению возможных вариантов корреляции кодов классификаторов в отношении соответствующих категорий товаров.

Настоящие переходные ключи (сопоставительные таблицы) разработаны на основе данных агентства Евростат Комиссии Европейского союза по корреляции кодов Гармонизированной системы описания и кодирования товаров (ГС) 2022 года и Статистической классификации продукции по видам экономической деятельности в Европейском союзе (КПЕС) 2008 года. Ключи отражают возможные соответствия между кодами на уровне первых шести знаков ТН ВЭД ЕАЭС (основанной на ГС) и кодами ОКПД 2 (основанного на КПЕС) по состоянию на 1 января 2022 года. Предлагаемые соответствия не являются исчерпывающими и предназначены для использования в качестве вспомогательного материала для облегчения работы по установлению возможных вариантов корреляции кодов классификаторов в отношении соответствующих категорий товаров. Услуги не являются объектом классификации в ТН ВЭД ЕАЭС и не включены в переходные ключи. По мере внесения изменений в ОКПД 2 и ТН ВЭД ЕАЭС переходные ключи при необходимости подлежат актуализации.

The right code is in the HS code search.