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EAEU HS code

8438 80 980 0 — Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils: other machinery: other: other

Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils: other machinery: other: other

Names come in English where the EU Combined Nomenclature publishes them — chapters, headings and subheadings, whose first six digits are the same Harmonized System; deeper EAEU detail is a machine translation, marked as such. Official texts — tariff notes, measures, lists and classification rulings — are the original: customs and your broker go by that wording. Where we show a machine translation of them, it is marked; where our quality check rejected one, the Russian stays.

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

Duty rate
0%

This is the base rate. A tariff quota, a preference for the country of origin and a tariff exemption lower it; anti-dumping and special duties are paid on top of it

EEC Council Decision No. 80 of 14.09.2021

Supplementary unit
шт
Item
Requirements and measures
5

None: dual use, EAEU non-tariff regulation, trade defence measures — duty on top of the tariff, tariff quota.

Whether a measure applies to your goods depends on their characteristics and the shipping documents

VAT
22%

The general import rate in Russia: Tax Code of Russia, Art. 164(3) (Federal Law No. 425-FZ of 28.11.2025). This code is not named on the 10% VAT list (Decree No. 908) or the exemption list (No. 1042). The list of medical goods No. 688 is not checked here.

Where it sits in the nomenclature

Section XVI. Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

  1. 84Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  2. 8438Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink (other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils); parts thereof
  3. 8438 80Machinery for the industrial preparation or manufacture of food or drink, n.e.s.
  4. 8438 80 980 0you are here

Explanatory notes to heading 8438 11 paragraphs

Machine translation from Russian. The original is the EEC explanatory note, and that is what a classification dispute is argued from; the translation is for understanding and has no legal force.

8438 Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils: 8438 10 – Machinery for the manufacture of bakery products, macaroni, spaghetti or similar products 8438 20 – Machinery for the manufacture of confectionery, cocoa powder or chocolate 8438 30 – Machinery for sugar manufacture 8438 40 – Brewery machinery 8438 50 – Machinery for the preparation of meat or poultry 8438 60 – Machinery for the preparation of fruits, nuts or vegetables 8438 80 – Other machinery 8438 90 – Parts

This heading covers equipment, not elsewhere named or included in this Chapter, for the industrial production of food or beverages (either for direct consumption or for canning for both human and livestock feed), but other than equipment for the extraction or preparation of animal or non-volatile vegetable fats and oils (heading 8479). This heading also includes machinery for industrial or commercial use used in restaurants or similar establishments. It should be noted, however, that this heading does not include many machines intended for these purposes, for example:

(a) Appliances for domestic purposes (e.g., mincers and bread slicers), falling in heading 8210 or 8509. (b) Industrial or laboratory ovens (heading 8417 or 8514). (c) Machinery and plant for heat treatment, roasting, steaming, etc. (heading 8419). (d) Centrifuges and filters (heading 8421). (e) Machinery for filling bottles, cans, packages, etc. (heading 8422). (f) Machinery for the milling industry (heading 8437). (I) BAKERY MACHINERY This machinery is used for the manufacture of bread, biscuits, pastries, cakes, etc. It includes: (1) Dough-kneading machines. They consist essentially of rotating or fixed bowls fitted with fixed or moving blades for kneading the dough. High-speed machines often have a water-cooling jacket. (2) Dough dividers, in which the dough, fed through a hopper, is mechanically divided into pieces of equal size. Such machines sometimes incorporate weighing devices or dough-rolling devices. (3) Dough moulders for giving pieces of dough the shape required for baking. (4) Slicing machines for bread, cakes, etc. (5) Machines for making breadcrumbs. (6) Machines for cutting sponge cakes into blanks and for applying fillings to sponge cakes, pastries, etc. (7) Depositing machines for depositing a predetermined quantity of whipped batter into sponge-cake moulds. The heading excludes: (a) Bread-baking ovens (heading 8417 or 8514). (b) Dough-rolling machines (heading 8420). (II) MACHINERY FOR THE MANUFACTURE OF MACARONI, SPAGHETTI AND SIMILAR PRODUCTS This category includes: (1) Kneading machines for mixing macaroni dough. (2) Cutting or stamping machines with dies of various shapes for stamping products out of a rolled sheet of dough. These machines often have dough-rolling devices. (3) Continuous extruders for shaping macaroni, spaghetti, etc. by extrusion. Shaped products can be obtained by means of extruders fitted with appropriate dies; after extrusion the shaped dough is cut to the required length by a rotating knife located on the outside of the tubular pasta die. (4) Machines for filling ravioli, etc. (5) Machines for laying strands of macaroni, vermicelli, etc. into skeins, etc. The heading excludes:

(a) pre-drying machines or driers for macaroni (heading 8419); (b) machines for rolling out unleavened, rich, etc., dough into various shapes (heading 8420).

(III) MACHINERY FOR THE CONFECTIONERY INDUSTRY This category includes: (1) Crushers or grinders for producing icing sugar. (2) Mixing machines for confectionery production. These machines usually consist of tanks with mechanical stirrers, often fitted with a coil or jacket for heating or cooling. (3) Kneading machines used for pulling boiled sugar mass by means of rotating elbow-shaped arms. (4) Coating pans. These are hemispherical pans, usually of copper or glass, which rotate about an inclined axis, while solid particles (e.g., almonds) are coated with sugar, chocolate mass, etc. This heading covers such coating pans whether they are heated from an external source (a stream of hot air, an independent gas burner, etc.) or the pans themselves are fitted with heating elements. (5) Casting machines, cutting or moulding machines for confectionery. This heading excludes pans for boiling sugar syrup or other heating equipment (heading 8419) and refrigerating equipment (heading 8418 or 8419). (IV) MACHINERY FOR THE MANUFACTURE OF COCOA POWDER OR CHOCOLATE PRODUCTS This category includes: (1) Shelling machines, devices for removing the germ or for crushing the cleaned and roasted cocoa-bean kernels into cocoa nibs. (2) Mixers, grinders or machines for reducing roasted cocoa nibs to powder to obtain cocoa paste. (3) Presses for expressing cocoa butter from cocoa paste. In these machines heating units are always used to facilitate the extraction of the butter from the cocoa paste. (4) Machines for producing cocoa powder, which crush and grind the cakes of cocoa paste after extraction of the butter. Usually these machines also sift the powder, and sometimes mix it with other products to improve its flavour or solubility. (5) Mixers of cocoa butter, cocoa powder, sugar, etc. These machines often use devices for measuring the quantities of products to be mixed. (6) Machines for rolling and refining the mixtures. (7) Chocolate conching machines, consisting of tanks fitted with heating equipment and mechanically driven rolls, for preparing and mixing the mixtures while heating them. (8) Machines which precede moulding, homogenise the chocolate mass and extrude it in definite uniform portions.

(9) Typical and tablet machines usually have vibrators. These machines also often use heating elements in the casting section and mold cooling equipment. (10) Glazing machines, the main working body of which is a belt conveyor, on which cookies, candy or other confectionery are glazed, passing under the sprayers or through baths with molten chocolate mass or other glazing material. There are always heating elements in these machines. The type of equipment used to extract sugary juice depends on whether the juice is extracted from sugar cane or sugar beet. Machines for extracting sugar from juice are in both cases in many ways the same. (A) Equipment for extracting juice from sugar cane, for example: (1) Cutter machines, or defibrators, consisting of several double-edged knives, which have a high speed of rotation and thus bring the reed to the state of long fibers. (2) Shredders in which the reed passes between serrated rollers rotating at different speeds, resulting in the grinding of the stems. (3) Crushers based on adjustable metal grooved rollers. Some machines combine operations for grinding and crushing the stems of sugar cane. (4) Valve mills, which usually consist of a series of grooved rollers, to extract juice from crushed reeds. In these mills there are usually mechanisms for supplying, transporting and irrigating water cane ic when passing it in the gap between rollers, as well as baths for soaking. (B) Machines for extracting juice from sugar beets, for example: (1) Beet washes in which stirrers or similar mechanisms are rotated in large troughs, vats, etc. (2) Beet cutters. These can be large cylindrical tanks, at the base of which are rotating disc or drum cutting mechanisms, whose inner surface is provided with knives with a cutting edge located against the course of the beet, which is carried out using special guide plates or centrifugal force. (3) Diffusive devices for extracting beet juice from beet shavings due to the osmotic effect. Each diffusion apparatus consists of a heater in which water is heated from a steam coil and a large reservoir in which sugar is extracted from beet chips using hot water. This heading also includes tanks of diffusion apparatus presented separately. However, a heater presented separately is not included (heading 8419). (4) Pump presses. Machines for extracting sugar from juice or for refining sugar, for example:

(1) Sulphitators, provided they incorporate mechanical stirrers, but excluding those which have heating equipment (heading 8419). (2) Crystallisers fitted with slow stirring devices. The massecuite coming from the evaporating apparatus in which it has been boiled is cooled here by the ambient air, thus completing the crystallisation process begun in this crystalliser. (3) Machines for sawing or breaking sugar into lumps, etc. The heading excludes: (a) Juice defecators, concentrating equipment, vacuum evaporators, vacuum crystallisers and other plant of heading 8419. (b) Centrifuges and filter presses (heading 8421). (VI) BREWERY MACHINERY This category includes: (1) Grain-germinating apparatus or malting apparatus fitted with slow-moving stirrers, rotating drums or similar mechanical devices. (2) Revolving cylinders for removing rootlets from malt after kilning, and grading machines. (3) Malt-crushing machines. (4) Mash tuns for mashing malt, provided they are fitted with mechanical stirrers, etc. and have no heating equipment. In them the crushed malt is wetted with water and saccharification takes place. (5) Lauter tuns, large vessels fitted with stirrers or rakers, with a perforated double bottom for separating the spent grains from the wort. This heading also covers, as functional units within the meaning of Note 4 to Section XVI, brewery plant comprising, inter alia, grain-germinating apparatus or malting apparatus, malt-crushing machines, mash tuns, lauter tuns. However, auxiliary machines (e.g., bottling machines, label-printing machines) are excluded and are to be classified in their appropriate headings (see the General Explanatory Note to Section XVI). The heading excludes: (a) Fermenting vats without mechanical or refrigerating equipment; they are classified according to their constituent material. (b) Malt kilns; steeping tuns and mash tuns for malt, combined with heating equipment; hop boilers or wort-hopping vessels (heading 8419); fermenting vats with cooling coils and beer-refrigerating plant (heading 8418 or 8419). (c) Filter presses (heading 8421). (VII) MACHINERY FOR THE PREPARATION OF MEAT OR POULTRY This category includes: (1) Machines for slaughtering and subsequent cutting up of animal carcasses.

(2) Scraping machines. These consist of a rotating frame in which the carcass is fixed, and a number of scrapers on a flexible plate, rotating in the direction opposite to that of the frame. (3) Sawing machines or chopping devices for cutting up carcasses, etc., by circular saws, rotating knives, etc. (4) Sawing machines or chopping devices for bones. (5) Tenderisers for softening raw meat by means of needle or knife combs which sever the nerve fibres. (6) Mincers or dicing machines for meat. (7) Eviscerating machines. (8) Sausage fillers. These machines are based on a cylindrical nozzle from which the meat is forced by a piston into the sausage casing. (9) Meat or bacon slicing machines. (10) Moulding presses for meat or lard. (11) Machinery and appliances for slaughtering, plucking or dressing poultry (electric stunning devices and bleeding knives, high-output feather-plucking devices, eviscerating devices, gizzard-cleaning and lung-removing devices). (12) Brine-injecting machines for curing meat, comprising hand-operated brine injectors connected to a pump, or fully automatic conveyor-type devices which feed the meat to a grid consisting of needles for injecting brine. This heading excludes boilers, autoclaves, heating cabinets and similar installations and equipment of heading 8419. (VIII) MACHINERY FOR THE PREPARATION OF FRUITS, NUTS OR VEGETABLES This category includes: (A) Peeling machines, for example: (1) Abrasive peeling machines (e.g., for potatoes), consisting of a rotating tank with abrasive inner walls. (2) Paring machines (e.g., for apples and pears), in which adjustable knives remove the skin of the fruit in a spiral. Such machines are often combined with stoning machines. (3) Citrus fruit peeling machines. Usually these machines remove the peel in quarters, or the fruit is cut in half and the pulp is scooped out with a special spoon. (4) Chemical peeling machines. These machines usually consist of a conveyor belt or rotating drum on which the vegetables or fruit are treated by jets or in baths of hot water, alkaline solution, etc. The vegetables or fruit are then vigorously fed into a washer to remove the skin. These peeling machines are included in this heading whether or not combined with equipment for heating the water or alkaline solution.

(B) Shelling machines for peas or similar vegetables. They generally consist of a revolving perforated drum with beaters. (C) Machines for cutting off the tops of green beans. (D) Machines for removing stalks, etc. from currants, gooseberries, cherries, grapes, etc. (E) Machines for removing stones, pips, etc. from fruit. (F) Machines for shelling nuts, etc. (G) Machines for crushing or cutting fresh or dried fruit, vegetables, manioc, etc. (H) Machines for cutting or salting cabbage for sauerkraut. (IJ) Fruit or vegetable pulpers for the preparation of jams, sauces, tomato paste, etc., other than presses for extracting fruit juices (e.g., from peaches, grapefruit and tomatoes) (heading 8435). The heading excludes: (a) Machines for peeling by means of an open flame or a source of radiant heat (heading 8417). (b) Machines for blanching fruit, heating plant for making potato flakes and other machinery of heading 8419. (c) Sorting machines for fruit or vegetables (heading 8433).

(IX) MACHINERY FOR THE PREPARATION OF FISH, MOLLUSCS, ETC. This category includes: (1) Scaling machines, skinning machines, gutting machines or heading machines, and those for removing tails and bones, etc. (2) Fish-eviscerating machines, dressing and slicing machines, filleting machines, etc. (3) Machines for removing the shells of molluscs. (4) Crushers for producing fish meal from dried fish. This heading excludes installations for frying, smoking or drying fish and other machinery or equipment of heading 8419. (X) OTHER MACHINERY FOR THE INDUSTRIAL PREPARATION OR MANUFACTURE OF FOOD OR DRINK This category includes: (1) Mechanical appliances used in the manufacture of acetic acid (preparation of vinegar). (2) Hulling or husking machines for coffee beans (cylinder, disc or paddle type). (3) Extracting machines with spiked rolls for extracting essential oils from oranges. (4) Tea-leaf cutting machines or tea-rolling machines.

Subject to the general provisions relating to the classification of parts (see the general provisions of Section XVI), parts of machinery of this heading are also included in this heading (for example, forms (against) used in the continuous baking of bread, moulds for confectionery molding machines, moulds for chocolate molding machines and bronze or brasss extruder nozzles for pressing in the manufacture of pasta, spaghetti or similar products).

Official text adopted by a Recommendation of the EEC Board

Notes to chapter 84 — Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof 24 items

Notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. This group does not include:

(a) millstones, grinding stones or other articles of Chapter 68;

(b) equipment or devices (e.g. pumps) of ceramic materials and ceramic parts of machinery or devices of any material (Chapter 69);

(c) laboratory glassware (heading 7017); equipment, devices or other articles for technical purposes or parts thereof of glass (heading 7019 or 7020);

(d) articles of heading 7321 or 7322 or similar articles of other base metals (Chapters 74 to 76 or 78 to 81);

(e) vacuum cleaners of heading 8508;

(f) electromechanical household appliances of heading 8509; digital cameras of heading 8525;

(g) radiators for articles of Section XVII; or

(h) manual mechanical brushes for floor cleaning, without engine (heading 9603).

2. Subject to the provisions of Note 3 to Section XVI and Note 11 to this Chapter, a machine or device which meets the description in one or more of headings 8401 to 8424 or heading 8486 and at the same time the description in one or more headings 8425 to 8480 is included in the relevant heading of the first series of headings or in heading 8486 as the case may be, and not in the second series.

(A) However, heading 8419 does not cover:

(i) seed germination equipment, incubators or brooders (heading 8436);

(ii) machinery for wetting grains (heading 8437);

(iii) diffusion apparatus for the extraction of sugary juice (heading 8438);

(iv) equipment for the heat treatment of textile yarn, textile materials or finished textile articles (heading 8451); or

machining equipment, assemblies or laboratory equipment in which temperature change, even if necessary, is an auxiliary process.

(B) Heading 8422 does not cover:

(i) sewing machines for sewing bags or similar packagings (heading 8452); or

(ii) office equipment of heading 8472.

(C) Heading 8424 does not cover:

(i) paint-blasting printing presses (heading 8443); or

(ii) water jet cutting machines (heading 8456).

3. A machine for processing any material which corresponds to the description of heading 8456 and simultaneously to the description of heading 8457 to 8461, 8464 or 8465 is classified in heading 8456.

4. Heading 8457 covers only metalworking machines other than lathes (including multipurpose lathes) which may perform different types of machining operations by:

(a) the automatic replacement of tools from a tool store or similar device in accordance with the processing program(s);

(b) the automatic application simultaneously or sequentially of different processing heads operating at a fixed workpiece (assembly single-position machines); or

(c) automatic movement of the workpiece to various processing heads (multi-position machines).

5. For the purposes of heading 8462, the term “longitudinal cutting line” for flat products means a process line consisting of a winder, a correct device, a longitudinal cutting device and a winder. The term “cross-cutting line” for flat products means a process line consisting of a unwinder, a correct device and a cutting device.

6. (A) For the purposes of heading 8471, the term “computers” means machines capable of:

(i) store the processing program or programs and at least the information currently necessary to execute the program;

(ii) be freely reprogrammable according to user requirements;

(iii) perform user-defined arithmetic calculations; and

(iv) perform, without human intervention, a processing program requiring the computer to modify its actions by making logical decisions during processing.

(B) Computing machines can be made in the form of systems consisting of a different number of individual blocks.

(C) Subject to the provisions of Notes (D) and (E) below, a block shall be treated as part of a computing system if it satisfies all of the following conditions:

(i) exclusively or principally used in a computing system;

(ii) is capable of being connected to the central processing unit either directly or through one or more other units; and

(iii) is capable of receiving or presenting information in such form (codes or signals) as may be used by the system.

Separately presented computer units are classified in heading 8471.

However, keyboards, X-Y-coordinate input devices and disk storage units which satisfy the conditions laid down in Notes (B) (ii) and (B) (iii) above are in all cases to be regarded as blocks of heading 8471.

(D) Heading 8471 does not cover the following devices, presented separately, even if they meet all the conditions of Note 6(C) above:

(i) printers, copiers, facsimile machines, combined or not;

(ii) apparatus for receiving or transmitting voice, images or other data, including apparatus for providing communications over a wired or wireless communication network (for example, on a local or wide area network);

(iii) loudspeakers and microphones;

(iv) television cameras, digital cameras and video recording cameras;

(v) monitors and projectors not combined with television reception equipment.

(E) Machines containing or working in conjunction with a computer and performing specific functions other than information processing are classified in the headings according to their specific functions or, if this is not possible, in the residual headings.

7. Heading 8482, inter alia, covers polished steel balls whose maximum and minimum diameter does not differ from the nominal diameter by more than 1% or by more than 0.05 mm, whichever is smaller. Other steel balls are classified in heading 7326.

8. A machine which is used for more than one purpose shall be classified as if its primary purpose were the only one.

Subject to the provisions of Note 2 to this Chapter and Note 3 to Section XVI, a machine whose primary purpose is not described in any heading or a machine in which none of its functions is primary is classified in heading 8479, unless the context otherwise provides. Heading 8479 also includes machinery for the manufacture of ropes or ropes (e.g. knitting machines) from metal wire, textile yarn or other materials or from a combination of such materials.

9. For the purposes of heading 8470, the term “pocket” applies only to devices not exceeding 170 x 100 x 45 mm.

10. For the purposes of heading 8485, the term additive manufacturing (also referred to as 3D printing) means the formation of physical objects based on a digital model by successively adding and layering, sealing and curing a material (e.g., metal, plastics or ceramics).

Subject to the provisions of Note 1 to Section XVI and Note 1 to Chapter 84, machines as described in heading 8485 are classified in that heading and no other heading of the Nomenclature.

11. (A) Notes 12(a) and 12(b) to Chapter 85 also apply to the terms “semiconductor devices” and “electronic integrated circuits”, respectively, as used in this note and in heading 8486. However, in this note and in heading 8486, the term "semiconductor devices" also applies to photosensitive semiconductor devices and LEDs.

(B) In this note and in heading 8486, the term “plane display panel production” covers the fabrication of a flat panel of substrates. It does not cover the production of glass or the installation of printed circuit boards or other electronic components on flat panels. The term "flat display panel" does not apply to cathode ray tube technology.

(C) Heading 8486 also includes machinery and apparatus used exclusively or principally for:

(i) producing or eliminating defects in masks and patterns;

assemblies of semiconductor devices or electronic integrated circuits;

(iii) lifting, manipulating, loading or unloading boules, plates, semiconductor devices, electronic integrated circuits and flat display panels.

(D) Subject to the provisions of Note 1 to Section XVI and Note 1 to Chapter 84, machinery meeting the description in heading 8486 is classified in this heading and in no other heading of the Nomenclature.

Subheading notes

English text as published in Annex I to Regulation (EU) 2021/1832 (Combined Nomenclature). The EAEU tariff and the EU nomenclature copy these notes from the same convention. For a Russian declaration the binding version is the Russian one: Annex to Decision No 80 of the EEC Council of 14 September 2021.

1. For the purposes of subheading 8465 20, the term ‘machining centres’ applies only to machine-tools for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, which can carry out different types of machining operations by automatic tool change from a magazine or the like in conformity with a machining programme.

2. For the purposes of subheading 8471 49, the term ‘systems’ means automatic data-processing machines whose units satisfy the conditions laid down in note 6(C) to Chapter 84 and which comprise at least a central processing unit, one input unit (for example, a keyboard or a scanner), and one output unit (for example, a visual display unit or a printer).

3. For the purposes of subheading 8481 20, the expression ‘valves for oleohydraulic or pneumatic transmissions’ means valves which are used specifically in the transmission of ‘fluid power’ in a hydraulic or pneumatic system, where the energy source is supplied in the form of pressurized fluids (liquid or gas). These valves may be of any type (for example, pressure-reducing type, check type). Subheading 8481 20 takes precedence over all other subheadings of heading 8481.

4. Subheading 8482 40 applies only to bearings with cylindrical rollers of a uniform diameter not exceeding 5 mm and having a length which is at least three times the diameter. The ends of the rollers may be rounded.

Additional notes

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. For the purposes of subheadings 8407 10 and 8409 10, the term “aviation engines” shall apply only to engines intended for assembly with an air or rotor.

2. В подсубпозицию 8471 70 300 0 также включаются устройства считывания компакт-дисков, являющиеся запоминающими устройствами вычислительных машин, которые предназначены для считывания сигналов с CD-ROM, аудиокомпакт-дисков и фотокомпакт-дисков и снабжены разъемом для наушников, регулятором громкости или кнопкой пуск/стоп.

Additional notes of the Eurasian Economic Union

Machine translation. The original is the Russian text of the EAEU tariff, and customs goes by it; this translation is for understanding only and has no legal force.

1. For the purposes of subheading 8482 10 900 1, the term “gross mass” means the total mass of the goods with all kinds of packaging materials and packagings ensuring their safety during storage and transport. The total weight of the goods does not include the mass of packaging materials or containers that are clearly suitable for reuse.

2. For the purposes of subheading 8415 81 001 0, the term “special production facilities” means premises in which the maintenance of precise values of temperature and humidity is due to the operational requirements of the equipment installed therein, such as machines, computers, switching equipment, surgical equipment, etc., or to the operations performed therein.

3. In subheadings 8427 20 190 1, 8427 90 000 1 and 8436 80 100 1, the date of manufacture shall be determined on the basis of the technical documentation of the manufacturer (technical passport, instruction manual) and the manufacturer's plate, which shall be fixed in a conspicuous, easily accessible place of the machinery and shall not be replaced during operation. If the manufacturer's technical documentation and the manufacturer's plate contain conflicting information about the date of manufacture or there is no information about the manufacturer of the equipment on the date of manufacture, then this technique is considered a technique, since the release of which more than 3 years have passed.

If the manufacturer's information indicates only the year of manufacture, then the date of manufacture of the equipment is considered 1 July of the year of manufacture; if the month and year of manufacture are indicated, the date of manufacture is the 15th day of the month specified in the manufacturer's information.

4. For the purpose of classification of goods in subheading 8482 10 900 1 in the states, whose territories constitute the customs territory of the Eurasian Economic Union, when applying the term "French border of the country of importation", the country of import is understood as the customs territory of the Eurasian Economic Union.

5. For the purpose of subheading 8407 10 000 3, the term “take-off power” means the maximum power developed by an aircraft piston engine.

“Take-off power” is specified in the technical documentation and (or) accompanying documents, measured in kilowatts or horsepower (1 kW corresponds to 1.35962 hp).

6. В подсубпозиции 8421 99 000 5 термин «элементы мембранные рулонного типа для фильтрования или очистки жидкостей» означает устройства цилиндрической формы, состоящие из:

- internal plastic perforated tube on which spirally wound membrane bags;

- drainage material located between membrane bags and glued to them on three sides.

The membrane package consists of a twice folded band of membrane containing an extruded grid inside.

At the ends of the membrane roll-type element, fixing discs and sealing cuffs can be installed.

7. For the purposes of subheading 8415 20 000 2, the term “in a single enclosure” refers to air conditioning units (air conditioners) in which all the elements are combined in a single enclosure, frame or platform.

The term "in a single housing" also applies to air conditioning units (air conditioners) in which the refrigeration compressor, which is part of a given air conditioning unit (air conditioner), is located separately, that is, not combined with the rest of the elements in one housing, on one frame or on one platform.

EEC classification decisions (1)

Binding in all EAEU member states: if the goods match the description, the decision fixes the code

Classification rulings for this code (14)

Machine translation from Russian. The original is the Russian wording of the ruling, and customs goes by it; this translation is for understanding only and has no legal force.

The product is part of the production line for the production of dry pet food (cats, dogs) and aquaculture and is designed to prepare raw materials for the manufacture of dry feed.

Full description

Equipment composition: raw material component acceptance unit, raw material component dosing unit, mixing unit, crushing unit, secondary crushing unit, secondary mixing unit, microingredient addition unit, acceptance and feed unit.

Principle of operation: raw materials (meat waste, grain mixtures, meat-bone flour, vitamin additives, etc.) are loaded into a manual acceptance bunker from where the raw material is moved to the overdose bins; depending on the recipe for feed from the bunkers, components are dosed to the mixing unit, where they are mixed with other microcomponents; the resulting mixture enters the crushing unit to obtain the necessary homogeneity of the product; after the crushed mixture is sifted, from where the unsipated products are transferred to the secondary crushing and mixing unit; then the mixture is added to the micro-redient.

The equipment is supplied in a partially disassembled form for ease of transportation and materials necessary for assembly.

GRI 1, 2(a) and 6

The equipment is designed for industrial production of feed in bulk form for pigs and birds of all age groups in accordance with the required recipes, with a capacity of 25 t / h.

Full description

The equipment consists of the following main components: area of dosing of small components (hopper filling silo block, silo unit supply of small components, screw conveyors 1,245 m long (5 units) and 1,100 m (2 units), microcomponent dosing unit, flap valve, intermediate bunker (2 pcs), lower level sensor (2 pcs), butterfly valve AO (2 units), Y-shaped pipeline loading intermediate bunkers, complete with connectors, mounting elements and earthing wire; area of dosing of liquid components (installation of methionine pumping into the container, thermally insulated pipeline (6 m), electric heating pipeline cable (6 m), methionine pumping capacity of 3m3, installation of methionine dosing in the mixer, thermally insulated pipeline (15 m), electric heating pipeline cable (15 m) section of mixing and conditioning (screw conveyor V150 length of 2 m, intermediate storage, indicators (2 pcs.) of the upper and lower level for the intermediate drive, auger conveyor length of 2,800 m, transition plate of steam mixer (350x350mm), steam mixer 2500 single, steam control unit 450 - 1750 kg / h, steam pressure reduction reducer 250 - 1650 kg / h, air conditioner with time control LTV3000 with a feeding auger, air conditioner adapter 350x350mm;

Control panel (central control panel, panel for data input and output).

It is supplied with fastening and mounting material in the amount necessary for the assembly of equipment. Technology process: from bunkers (the supply does not include) grain and floury raw materials (bran and meal) enters the intermediate storage; In the same drive, small components (premixes) are supplied. feed additives, vitamins, etc.); further feed raw materials are unloaded and the screw conveyor is supplied to the steam mixer, It is also carried out and dosed supply of liquid components (methionine); in the steam mixer, raw materials and additives are mixed, making the mass homogeneous and moistening the steam to the necessary condition;

Then, through the adapter, the product enters the air conditioner, where dry hot steam is supplied (pressure 0.2-0.5 MPa, temperature 110-130°C); the process of feed conditioning is necessary to improve the nutritional and physiological properties of the product; at the exit of the air conditioner, a ready-made mixed feed is obtained in loose form and then sent for packaging and shipment; control and control of the technological process is carried out from the control panel.

GRI 1, 2(a) and 6

The complex equipment of the feed granulation line is designed for the production on an industrial scale of granular feed for pigs and birds of all age groups.

Full description

The principle of operation of the feed granulation line is as follows. Folding feed auger conveyor is fed into the steam mixer, in the steam mixer the bulk feed is moistened by steam to the necessary condition, the moistened bulk feed is moved from the steam mixer to the granulator, in which the granulator operation takes place, hot granules from the granulator are fed through the connecting hose to the gateway, ensuring uniform unloading of hot granules from the granulator. Steam is supplied to the steam mixer from the steam supply system of the plant, its supply is regulated by the steam control unit and the steam pressure reduction reducer.

The package includes a screw conveyor 250, a frequency controller, a steam mixer 2000 double, a steam control unit 260-1000 kg / h, a steam reduction reducer 250-1650 kg / h, a granulator, a connecting hose, a gateway 400. The equipment is supplied in disassembled form. The screw conveyor, steam mixer, granulator are docked with each other by connecting the output and input pipes, the granulator is connected to the gateway with a connecting sleeve, the frequency controller is attached to the shell of the screw conveyor, the steam control unit and the steam reduction reducer are installed on the steam mixer.

The feed granulation line is controlled from the central control panel installed on the granulator, the data from which are transmitted to the general control system of the feed mill. The package does not include spare, replaceable parts.

GRI 1, 2(a) and 6

Линия для производства корма для животных (далее – Линия) предназначена для производства экструзионных сухих кормов для животных (кошек и собак) в виде гранул размером от 4 до 20 мм.

Full description

Линия состоит из следующих основных компонентов: двухсекционный одноосный прекондиционер; двухшнековый экструдер с резаком для производства гранул; воздушный конвейер; пятиуровневая сушильная печь длиной 7,8 м с высокоэффективной системой циркуляции воздуха – электрический нагрев; конвейер; двухбарабанный дражиратор машина; масляный бак объемом 55 л (2 шт); четырехметровый трехступенчатый охлаждающий конвейер; ковшовый элеватор типа с контроллером; вибрационное сито для просеивания частиц; 55-литровый бак. Также в комплект поставки входят инструкции и ручной инструмент для сборки.

Технологический процесс производства экструзионных сухих кормов для животных состоит из нескольких этапов, включающих в себя смешивание исходных ингредиентов (оборудование в комплект поставки не входит), подготовку исходных продуктов к экструдированию (двухступенчатое кондиционирование паром и водой), экструдирование, формирование и резку гранул, сушку, распыление жира и ароматизацию, охлаждение, конвейерное транспортирование между этапами производства. Производительность Линии: 300-500 кг/ч.

GRI 1 and 6

The pilot line is used for the production of chemically modified starch in small quantities for formulation testing and final product testing and is a test line for a dry starch plant intended for use in the food industry.

Full description

The technological process is as follows. Starchy milk received from the dry starch plant is brought to the required concentration by adding pure water. Starch milk is then fed into reaction tanks, where appropriate chemical reagents are added in various combinations and proportions to produce various modifications of the starch. After the reaction is over, the modified starch suspension is washed to remove unreacted reagents and byproducts. Then, depending on the purpose of subsequent use of the finished product, the modified starch suspension either undergoes a dehydration process and is subjected to pneumatic drying, or is subjected to spray drying (without dehydration).

After drying, dry starch enters a vibration sieve, is sieved and filled into bags installed under the sieve. The line operates fully automatically and is controlled by a single control system. The line consists of the following main units: the slurry preparation section, the reactor section, the washing section, the dehydration section, the pneumatic drying section, the spray drying section, the control section. The line comes in disassembled form complete with the cable and connecting pipeline needed to connect the nodes, as well as materials for assembling the line and its first start.

Spare and replaceable parts are not included in the package.

GRI 1, 2(a) and 6

The product is part of the production line for the production of dry pet food (cats, dogs) and aquaculture and is designed for vacuum spraying flavor additives on granular dry food.

Full description

Equipment composition: reception unit, vacuum spraying unit, cooling unit, liquid additives input unit, final products block.

Principle of operation: from the extruder to the reception unit, formed feed granules come, which are calibrated and rejected; then the granules enter the vacuum spraying unit, where air is pumped out in the sealed chamber, after which flavor additives are injected (in the form of a liquid and (or) powder), which, due to the created discharge inside the porous pellets, penetrate into the granules; after coating, the granules enter the finished product block for short-term storage of the front line (packaging). The equipment is supplied in a partially disassembled form for ease of transportation and materials necessary for assembly.

GRI 1, 2(a) and 6

The crab processing factory, intended for installation on the crab vessel-processor of the project ... and representing a production line for semi-automatic processing of the caught crab into the finished cooked-ice cream products (hereinafter - the factory (line)), produces boiled-ice-frozen limbs of the brine-freezing crab (up to 60 tons / day) in the process of the following technological stages; sorting of waste from the straw crab and feeding of the tank in the supply line (frozene) are included in the supply line from the fishing line (transplant) and included in the supply line from the fishing line (transplant)

Full description

The main components of the factory (line), through the use of which the process of processing crabs and manufacturing finished products takes place in the line, are as follows: stations for cutting crabs with two brushes (cleaning the claw crab from polyps and growths and disconnecting the claws from the crab body); crusher for waste; crusher for shell; boilers equipped with a heating element; cooling tanks with sea water (double); containers for brine freezing (double, single); glazing capacity. The use of these main components of the factory (line) in the course of its operation is ensured by the operation and use of the following main contributing mechanisms and structural devices that make up the factory (line): equipment for moving (conveyors); lifting bottoms with guides for live crab tanks driven by winches; automatic sorting machine (double grader); scales; trays; electrical equipment (touch control panels, indications, electric cabinet).

The factory (line) does not include freezing equipment.

GRI 1, 2(a) and 6

The line is designed for the production of full-fledged animal feed.

Full description

Delivered unassembled.

The main components: press granulator, dosing scales, dosing unit, hammer crusher, control and control system.

The package includes: transport system (noria, augers, transporters), mixing and dosing systems (silos, bunkers, valves, valves, feeders, indicators), filter system (filters, sieves, magnets), aspiration system, burrow pit, pumps, cyclones, shredders, fans, heaters, coolers, adapters, pipes and fasteners in the amount necessary for the assembly of line components.

Principle of operation: unloaded raw materials are moved to cleaning, weighing, dosing, adding additives and obtaining granular feed from raw materials that do not require crushing (if necessary, crushing of raw materials is carried out). Main characteristics: type of raw material - wheat, corn, barley, oats, peas, millet, etc., bran, different types of flour, husk, meal, cake, vegetable oil, enrichment additives; type of finished product - granular combined feed; diameter of the granulator matrix opening - 4 mm, line performance 10 tons / hour.

GRI 1 and 6

Device, which is equipment designed for the manufacture (forming) of semi-finished products (standardized in shape and weight) from meat, potato and fish mince weighing 100-200 g.

Full description

The device consists of a housing made of food aluminum with non-stick Teflon coating (on which thermal indicators are placed indicating the heating temperature of the device from 50 to 100 ° C), a folding cover, a handle, a loading bunker with a piston, a fixture, a lock, an electric heater.

The principle of operation of the device is to squeeze a portion amount of minced meat (by pressing the handle of the piston placed on the loading bunker) into the container of the body, in the slots of which a metal rod (shampoo) is pre-installed. The capacity of the housing is preheated (using a built-in electric heater) to the temperature necessary to ensure the formation of a thin outer shell on the product being formed, which facilitates its extraction from the housing capacity, as well as maintaining uniform density and volume of the product.

The semi-finished product on a metal rod (shampur) extracted from the device is intended for subsequent heat treatment, for example, roasting on an open fire. The device is intended for professional use and can be used in cafes, restaurants, other catering enterprises, kitchen areas, as well as for personal use in everyday life. The main parameters of the device: the power of the electric heater 200 W, voltage 220-240 V, 50 Hz; performance of at least 100 products per hour for minced meat and potatoes, at least 50 products per hour for ground fish; overall dimensions of the device 335 x 86 x 170 mm; weight of the device 3 kg.

GRI 1 and 6

Creamer "..." is designed for creaming and blending honey, acts on the principle of stirring device.

Full description

The principle of operation of the equipment: after loading honey into the creamer, it is necessary to close the lid and start with a pre-selected mode of operation (creaming or blending). The honey loaded into the creamer should be in a liquid state. The equipment includes the following components: control panel; drive; cover; handle; tank; drain neck; rotor; stand.

Technical characteristics: tank volume 100 liters, drive power 0.75 kW, weight 70 kg.

GRI 1 and 6

Recrystallizer 200 liters, model: "..." (hereinafter - Recrystallizer) is designed for blending, cremation, and dissolution of honey by simultaneous or separate use of functions for stirring and heating depending on the selected mode.

Full description

The principle of operation of the equipment: after loading honey into the Recrystallizer, it is necessary to close the lid and start with a pre-selected mode of operation (mixing, cremation, or dissolution of honey). Honey loaded into the Recrystallizer for blending and cremation should be in a liquid state (+38°). For the dissolution of honey in a crystallized state, the dissolution (heating) mode will be activated, while the rotor does not rotate. The heating function is carried out by an electric heating film built into the Recrystallizer tank.

The composition of the Recrystallizer includes the following main components: drive, control panel, cover, handle, tank, drain neck, heat insulating layer, electric heating film, rotor, stand. Main characteristics: tank volume 200 l, tank diameter 720 mm, tank height 690 mm, heating power 0.75 kW, weight 95 kg, stainless steel material.

GRI 1, 3(c) and 6

Installation for processing fish and fish waste into fishmeal with a system for obtaining fish oil.

Full description

It consists of equipment for the production of fishmeal (varilla, conveyor system, sieving, grinding, cooling systems), fish oil production (recycling heating system, broth tanks, tricanter), blowing equipment, deodorizing system, storage and packaging systems for fishmeal and fish oil. The components are united by a system of transportation of raw materials and products.

GRI 1 and 6

The line is designed to produce dry, highly nutritious food for non-productive (domestic) animals such as cats and dogs.

Full description

Performance line 300-350 kg / h. Equipment composition: mixer, screw conveyor, twin-screw extruder, sandwich machine, cutting machine, high lift module, air conveyor, circulation electric dryer, lift, double drum installation for application of additives, torcret machine, high lift, packaging machine. Working principle: raw materials (rice, corny wheat flour, soy flakes, bran, fish powder, bone powder, etc.) is placed in a mixer, where thoroughly and evenly mixed; after the mixture is transported through the screw conveyor to the preconditioner of the extruder, where the mixture is heated and moistened;

Then the mixture enters the extruder trunk, where the mixture is homogenized into a paste-like state (strang) under the influence of excess pressure and temperature, Also at this stage there is a breakdown of complex carbohydrates, Proteins to increase the digestibility of feed; a sandwich machine is attached directly to the extruder profiler for dosing the filling in the string; after leaving the extruder profiler, the string with the filling falls on the knife block of the cutting machine for cutting into croquets / pads; after cutting, the finished products are transported to the dryer for drying to the required residual humidity (up to 10%);

Then the products are moved to a double drum and torcret machine for supplementation to enrich the product with vitamins. minerals, fragrances; The finished food is sent to the packaging machine.

GRI 1 and 6

The equipment is designed for the industrial production of feed extruded additives for fish with a capacity of 800 - 1000 kg / h.

Full description

The equipment is supplied in disassembled form and consists of the following main components: receiving funnels, pulsed filters, screw conveyors, norias, metal detector, combined grain cleaner, filter fan, scraper conveyors, pneumatic valves, level indicators, bunkers, screw metering conveyors, additive dispensers, vacuum feeders, crushers, vibrosite, double mixer, additive containers, storage container, preparation machine, vibration control system, three-level conductor, pumping system, excrector, exciterizer.

Principle of operation: raw materials (grain of wheat, rye, barley) are loaded into the bunker through the receiving funnels. If necessary, the grain is cleaned of debris in a combined cleaner. From the bunker, the grain is fed to the mixing site of the components, where grain is grinded and vitamin and mineral additives are added to it. Next, the flour is fed into a double-shaft mixer, where it is mixed with liquid additives to form a dough. After that, the two-screw extruder squeezes through the mold of the workpiece from the dough with the addition of a nutritional emulsion inside.

Next, the cylinders from the dough with an emulsion inside are sent to the cutting machine, where a tape is formed from the dough pads with a filling of a nutrient emulsion. After that, the tape is sent to the separation drum, where it breaks with the formation of individual pads. Next, cooling, drying, coating of products and shipment. Type of products: granules 20x10 mm without filling, pellets 15x15 mm with filler. The voltage of the power source is 380 VV / 50 Hz. The overall dimensions of the line: length - 76 m, width - 11 m.

GRI 1, 2(a) and 6

What import requires

Russian bans and restrictions

May apply

Whether a measure applies to your goods is determined by the provisos in the “code” column. Measures are taken from the register as of the date the act was published; the act is named on every line

  • 8438 (за исключением 8438 90 000 0)Out of RussiaProhibited

    Отдельные виды товаров — временный запрет на вывоз

    Оборудование для промышленного приготовления или производства пищевых продуктов или напитков, в другом месте данной группы не поименованное или не включенное, кроме оборудования для экстрагирования или приготовления жиров или масел животного происхождения или нелетучих жиров или масел растительного или микробиологического происхождения

    Постановление Правительства РФ от 09.03.2022 № 311 — until Dec 31, 2027

  • 8438 (за исключением 8438 90 000 0)Out of RussiaPermit required

    Сельскохозяйственная техника и части к ней

    Оборудование для промышленного приготовления или производства пищевых продуктов или напитков, в другом месте данной группы не поименованное или не включенное, кроме оборудования для экстрагирования или приготовления жиров или масел животного происхождения или нелетучих жиров или масел растительного или микробиологического происхождения

    Постановление Правительства РФ от 09.03.2022 № 312 — until Dec 31, 2027

Veterinary and sanitary control

Goods fall under supervision by their type and characteristics

  • Sanitary and epidemiological supervision (control)

    rule for the whole chapter 84
    Материалы, оборудование, вещества, устройства, применяемые в сфере хозяйственно-питьевого водоснабжения и при очистке сточных вод, в плавательных бассейнах; Продукция машиностроения и приборостроения производственного, медицинского и бытового назначения, кроме запасных частей к транспортным средствам и бытовой технике (за исключением контактирующих с питьевой водой и пищевыми продуктами); Продукция, изделия, являющиеся источником ионизирующего излучения, в том числе генерирующего, а также изделия и продукция (товары), содержащие радиоактивные вещества; Строительное сырье и материалы, в которых гигиеническими нормативами регламентируется содержание радиоактивных веществ, в том числе производственные отходы для повторной переработки и использования в народном хозяйстве, лом черных и цветных металлов (металлолом); Оборудование, материалы для воздухоподготовки, воздухоочистки и фильтрации; Иная продукция (товары), в отношении которой одним из государств – членов Евразийского экономического союза введены временные санитарные меры

    Решение Коллегии Евразийской экономической комиссии от 17.09.2019 № 154

Conformity assessment

May apply

Whether the goods fall under a regulation depends on their name and characteristics. Check them against the list

  • ТР ТС 010/2011Safety of machinery and equipment
    • Оборудование технологическое для пищевой, мясомолочной и рыбной промышленности — declaration of conformity or certificate of conformity (part of the heading)
    • Оборудование технологическое для предприятий торговли, общественного питания и пищеблоков: оборудование для механической обработки продуктов питания, в том числе оборудование для плодоовощных баз и фабрик-заготовочных; оборудование тепловое для предприятий общественного питания, пищеблоков, а также плодоовощных баз и фабрик-заготовочных — declaration of conformity or certificate of conformity (part of the heading)

Checked: the consolidated list of Government Decree No. 2425 and the lists of 42 technical regulations out of 52 adopted. The others have no list by HS code, so see the full list of regulations.

How it is done in practice

Valid documents in the EAEU unified register for subheading 8438 80: certificates 74, declarations 2,520.

By technical regulation
ТР ТС 010/20112,360ТР ТС 020/20111,960ТР ТС 004/2011631ТР ТС 012/201147ТР ЕАЭС 037/201633
Schemes
1д1,9262д4604д833д294с28The letter after the scheme number shows the form: certification or declaration of conformity.
Most active certification bodies
ООО «Центр подтверждения качества»ООО «Центр Сертификации «ВЕЛЕС»ООО «ПРОММАШ ТЕСТ»
Manufacturers outside the EAEU
China704Italy188Germany99Türkiye85United States27Spain25

Manufacturers of these goods →Check a supplier’s document by its number →

Tariff preferences

The code is on the EAEU list of preferential goods: for goods originating in a beneficiary country the duty is lower

Least developed countrieszero rate0%
46 countries

Burkina Faso, Guinea, Eritrea, Congo - Kinshasa, Timor-Leste, Afghanistan, Mauritania, Yemen, Cambodia, Lesotho, Laos, Bangladesh, Nepal, Tanzania, Palestinian Territories, Angola, Benin, Burundi, Haiti, Gambia, Guinea-Bissau, Djibouti, Zambia, Kiribati, Liberia, Madagascar, Malawi, Mali, Mozambique, Niger, Rwanda, Senegal, Myanmar (Burma), Sudan, Sierra Leone, Uganda, Chad, South Sudan, Syria, Solomon Islands, Comoros, Togo, Tuvalu, Ethiopia, Somalia, Central African Republic

The preference requires a document of origin and compliance with the direct consignment rule; customs checks the right to it at declaration.

Payments on import

Duty for this code: 0%. On top of the duty, on import into Russia you pay VAT of 22% of the customs value including the duty (Article 160 of the Tax Code) and the customs processing fee — a fixed amount by value band. Customs value: the price of the goods, delivery to the border, local costs.

Import VAT in EAEU countries

  • Russia22%
  • Kazakhstan16%
  • Belarus20%
  • Armenia20%
  • Kyrgyzstan12%

Standard rate; each country has reduced rates and exemptions for some goods. The duty for the code above is the union one, the same for all

The right code is in the HS code search.