Cooperativa Nacional de Productores de Leche (Conaprole)

Documents in the EAEU register

valid now

34

certificates / declarations

0 / 34

first document

Nov 17, 2017

latest document

Dec 10, 2025

Technical regulations

• ТР ТС 033/2013 · Safety of milk and dairy products
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 0405 10Butter (excl. dehydrated butter and ghee)12 documents
• 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)7 documents
• 0402 21Milk and cream in solid forms, of a fat content by weight of > 1.5%, unsweetened5 documents
• 0402Milk and cream, concentrated or containing added sugar or other sweetening matter4 documents
• 0404 10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter3 documents
• 0402 10Milk and cream in solid forms, of a fat content by weight of <= 1.5%1 document
• 0405Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads1 document
• 0405 90Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)1 document

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