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Manufacturer · France

COLIN INGREDIENTS S.A.S.

Rue des saveurs, Mittelhausen, 67170 WINGERSHEIM LES QUATRE BANS, France

Documents in the EAEU register

valid now
20
certificates / declarations
0 / 20
first document
Apr 3, 2019
latest document
Oct 7, 2026

Technical regulations

Check a document by its number

How its goods are certified

serial production
20
single consignments
0
single items
0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

Documents terminated before expiry: 5, the latest on May 19, 2026.

HS codes in the documents

  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)5 documents
  • 0712 90Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)4 documents
  • 0712 39Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.")2 documents
  • 3302 10Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages2 documents
  • 0904 11Pepper of the genus Piper, neither crushed nor ground1 document
  • 1211 90Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and ephedra)1 document
  • 1212 21Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for human consumption1 document
  • 2004 90Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)1 document
  • 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
  • 2008 19Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)1 document
  • 3203 00Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)1 document
Other manufacturers for code 2103 90

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