Manufacturer · France
Joseph Verdier S.A.
Z.A. Europe Champagne CS 9001, 49260 Montrey-Belle, France
Documents in the EAEU register
- valid now
- 23
- certificates / declarations
- 0 / 23
- first document
- May 5, 2022
- latest document
- Sep 29, 2026
Technical regulations
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
HS codes in the documents
- 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)13 documents
- 2204 10Sparkling wine of fresh grapes6 documents
- 2204Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0.5% vol or grape must with added alcohol of an actual alcoholic strength of > 0.5% vol4 documents
- 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)1 document
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