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Manufacturer · Poland

Zaklad Przetworstwa Owocow i Warzyw „Vortumnus” spolka z ograniczona odpowiedzialnoscia

Lisow 179 38-242 Skolyszyn, Poland

Documents in the EAEU register

valid now
3
certificates / declarations
0 / 3
first document
Mar 1, 2022
latest document
Jun 5, 2023

Technical regulations

Check a document by its number

How its goods are certified

serial production
3
single consignments
0
single items
0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

  • 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)3 documents
  • 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)2 documents
  • 2001 10Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid1 document
  • 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid1 document
  • 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)1 document
  • 2008 97Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)1 document
  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
Other manufacturers for code 2001 90

Similar records in the register

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