Manufacturer · Vietnam

THE KHANH LIMITED LIABILITY COMPANY

Group 4, An Phuoc Hamlet, Binh An Ward, An Giang Province, Vietnam/Vetnam

Documents in the EAEU register

ТР ЕАЭС 040/2016 · Safety of fish and fish products
ТР ТС 021/2011 · On food safety
ТР ТС 022/2011 · Food products in terms of their labeling
ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)4 documents
0305Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption3 documents
0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)3 documents

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

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