Cooperative U Enseigne

Documents in the EAEU register

valid now

27

certificates / declarations

0 / 27

first document

Oct 27, 2021

latest document

Aug 14, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 009/2011 · About safety of perfumery and cosmetic products

Check a document by its number

HS codes in the documents

• 1101 00Wheat or meslin flour3 documents
• 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)3 documents
• 1902 11Uncooked pasta, not stuffed or otherwise prepared, containing eggs2 documents
• 3305 90Preparations for use on the hair (excl. shampoos, preparations for permanent waving or straightening and hair lacquers)2 documents
• 3306 90Preparations for oral or dental hygiene, incl. denture fixative pastes and powders (excl. dentifrices and yarn used to clean between the teeth "dental floss")2 documents
• 3307 10Shaving preparations, incl. pre-shave and aftershave products2 documents
• 3401 30Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap2 documents
• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs1 document
• 1904 10Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes1 document
• 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid1 document
• 2003 10Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid1 document
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)1 document
• 2007 91Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)1 document
• 2007 99Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)1 document
• 2103 20Tomato ketchup and other tomato sauces1 document
• 3304 99Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), incl. sunscreen or suntan preparations (excl. medicaments, lip and eye make-up preparations, manicure or pedicure preparations and make-up or skin care powders, incl. baby powders)1 document
• 3305 10Shampoos1 document
• 3306 10Dentifrices, incl. those used by dental practitioners1 document
• 3307 20Personal deodorants and antiperspirants1 document

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