Longkou Shanhai Foodstuffs Co., Ltd

Documents in the EAEU register

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60

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first document

Dec 10, 2024

latest document

Oct 15, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ЕАЭС 040/2016 · Safety of fish and fish products

Check a document by its number

HS codes in the documents

• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)31 documents
• 0305Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption29 documents
• 1605 54Cuttlefish and squid, prepared or preserved (excl. smoked)10 documents
• 0307 49Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell8 documents
• 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)8 documents
• 0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)4 documents
• 0305 32Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae3 documents
• 0305 39Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)2 documents
• 0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)2 documents
• 0307Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption2 documents
• 0307 59Octopus "Octopus spp.", smoked, dried, salted or in brine2 documents
• 1605 29Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)2 documents
• 0305 53Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal and cod "Gadus morhua, Gadus ogac, Gadus macrocephalus")1 document
• 0307 43Cuttle fish and squid, frozen, with or without shell1 document
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs1 document

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