Sahar Dairy co

Documents in the EAEU register

valid now

3

certificates / declarations

0 / 3

first document

May 3, 2026

latest document

Aug 20, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 033/2013 · Safety of milk and dairy products

Check a document by its number

How its goods are certified

serial production

2

single consignments

1

single items

0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

• 0401 20Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter2 documents
• 0406 10Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd2 documents
• 0401 50Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter1 document
• 0402 99Milk and cream, concentrated and sweetened (excl. in solid forms)1 document
• 0403 201 document
• 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)1 document

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This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

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