Manufacturer · Uruguay
C.A.L.C.A.R.
Documents in the EAEU register
- valid now
- 1
- certificates / declarations
- 0 / 1
- first document
- Apr 2, 2019
- latest document
- Apr 2, 2019
Technical regulations
- ТР ТС 033/2013 · Safety of milk and dairy products
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
HS codes in the documents
- 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)1 document
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