Xiamen Yamata Foods Co.,Ltd.

Documents in the EAEU register

valid now

6

certificates / declarations

0 / 6

first document

Sep 20, 2023

latest document

Apr 3, 2026

Technical regulations

• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ЕАЭС 040/2016 · Safety of fish and fish products

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HS codes in the documents

• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)3 documents
• 2008Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)3 documents
• 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products2 documents
• 2005 40Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)2 documents
• 2008 11Groundnuts, prepared or preserved (excl. preserved with sugar)2 documents
• 2106 90Food preparations, n.e.s.2 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document

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