GRECI INDUSTRIA ALIMENTARE S.p.A

Documents in the EAEU register

valid now

35

certificates / declarations

0 / 35

first document

Oct 25, 2022

latest document

Sep 29, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 024/2011 · Technical regulations for oil and fat products
• ТР ТС 033/2013 · Safety of milk and dairy products

Check a document by its number

HS codes in the documents

• 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid9 documents
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)7 documents
• 2103 20Tomato ketchup and other tomato sauces6 documents
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)5 documents
• 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")3 documents
• 2002Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid2 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)2 documents
• 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard2 documents
• 0406 30Processed cheese, not grated or powdered1 document
• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid1 document
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid1 document
• 2003 10Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid1 document
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)1 document

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