Shirin Asal Food Industrial Group

Documents in the EAEU register

valid now

22

certificates / declarations

0 / 22

first document

Dec 21, 2022

latest document

Jul 22, 2025

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

Check a document by its number

HS codes in the documents

• 1704Sugar confectionery not containing cocoa, incl. white chocolate3 documents
• 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products3 documents
• 2202 10Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage2 documents
• 0705 11Fresh or chilled cabbage lettuce1 document
• 0709 30Fresh or chilled aubergines "eggplants"1 document
• 0709 40Fresh or chilled celery (excl. celeriac)1 document
• 0804 10Fresh or dried dates1 document
• 0805 10Fresh or dried oranges1 document
• 0810 50Fresh kiwifruit1 document
• 1704 90Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)1 document
• 1806Chocolate and other food preparations containing cocoa1 document
• 1806 90Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)1 document
• 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.1 document
• 1904 10Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes1 document
• 1905 31Sweet biscuits1 document
• 1905 90Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)1 document
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
• 2005 20Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
• 2009 12Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)1 document
• 2009 69Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2009 79Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2009 89Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)1 document
• 2009 90Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2103 20Tomato ketchup and other tomato sauces1 document
• 2106Food preparations, n.e.s.1 document

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