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Manufacturer · Italy

O SOLE ’E NAPULE di Calabria Alfonso S.r.l.

Italy, Via Vecchia del Bosco area P.I.P. snc

Documents in the EAEU register

valid now
24
certificates / declarations
0 / 24
first document
Jul 11, 2023
latest document
Sep 30, 2026

Technical regulations

Check a document by its number

HS codes in the documents

  • 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid4 documents
  • 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)4 documents
  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)4 documents
  • 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)3 documents
  • 2002Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid3 documents
  • 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)3 documents
  • 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid1 document
  • 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
  • 2008 19Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)1 document
  • 2103 20Tomato ketchup and other tomato sauces1 document
Other manufacturers for code 2002 10

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