COOPERATIVA DEL VINO DE YECLA LA PURISIMA S.C.L.

Documents in the EAEU register

valid now

3

certificates / declarations

0 / 3

first document

Aug 4, 2023

latest document

Aug 21, 2025

Technical regulations

• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling

Check a document by its number

HS codes in the documents

• 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)3 documents
• 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)1 document
• 2204 29Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)1 document

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

• COOPERATIVA CENTRAL DE CAFICULTORES DEL HUILA · Colombia · 9 documents
• COOPERATIVA NTRA SRA. DEL ROSARIO · Spain · 3 documents
• Cooperativa del Campo “VIRGEN DE LA ESPERANZA” · Spain · 3 documents
• Venta del Puerto Cooperativa Vinícola la Vina · Spain · 2 documents
• BODEGAS DEL ROSARIO (COOPERATIVA AGROV. NTRA. SRA. DEL ROSARIO) · Spain · 2 documents