PT. PERMATA HIJAU PALM OLEO

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first document

Feb 2, 2022

latest document

Sep 21, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 024/2011 · Technical regulations for oil and fat products
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 1516 20Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared4 documents
• 1511 90Palm oil and its fractions, whether or not refined (excl. chemically modified and crude)3 documents
• 1513 29Palm kernel and babassu oil and their fractions, whether or not refined, but not chemically modified (excl. crude)3 documents
• 1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared2 documents
• 1517 90Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)2 documents
• 2905 45Glycerol1 document