Manufacturer · Italy
D Ambruoso Francesco SRl, Artigiana Caseificio
Documents in the EAEU register
- valid now
- 1
- certificates / declarations
- 0 / 1
- first document
- Sep 25, 2025
- latest document
- Sep 25, 2025
Technical regulations
- ТР ТС 033/2013 · Safety of milk and dairy products
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 021/2011 · On food safety
How its goods are certified
- serial production
- 1
- single consignments
- 0
- single items
- 0
A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.
No documents terminated early or suspended.
HS codes in the documents
- 0406 10Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd1 document
- 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)1 document
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