CANTINA VALPOLICELLA NEGRAR - S.C.A.

Documents in the EAEU register

valid now

18

certificates / declarations

0 / 18

first document

Nov 3, 2021

latest document

Aug 12, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)11 documents
• 2204Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0.5% vol or grape must with added alcohol of an actual alcoholic strength of > 0.5% vol6 documents
• 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)6 documents
• 2204 10Sparkling wine of fresh grapes1 document

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

• «CANTINA VALPOLICELLA NEGRAR» (Ca.Vi.Sa) · Italy · 1 document
• Cantina Tollo S.C.A. · Italy · 59 documents
• Cantina Produttori di Valdobbiadene S.A.C. · Italy · 26 documents
• Cantina Montelliana e dei Colli Asolani S.C.A. · Italy · 23 documents
• Cantina Diomede S.R.L. · Italy · 23 documents