RUSTICHELLA D'ABRUZZO SPA

Documents in the EAEU register

valid now

8

certificates / declarations

0 / 8

first document

Nov 6, 2024

latest document

Oct 1, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs5 documents
• 1902 11Uncooked pasta, not stuffed or otherwise prepared, containing eggs4 documents
• 1904 20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals1 document
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
• 2209 00Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid1 document

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