Doehler GmbH

Documents in the EAEU register

valid now

1,044

certificates / declarations

0 / 1,044

first document

Oct 19, 2021

latest document

Oct 13, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

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HS codes in the documents

• 3302 10Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages920 documents
• 2106 90Food preparations, n.e.s.38 documents
• 3204 19Synthetic organic colouring matter (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes and reactive dyes and organic pigments); preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. preparations in heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215); mixtures of colouring matter in subheading 3204.11 to 3204.1910 documents
• 1302 19Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)8 documents
• 2202 99Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)8 documents
• 3301 29Essential oils, whether or not terpeneless, incl. concretes and absolutes (excl. those of citrus fruit and mint)7 documents
• 1517 90Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)6 documents
• 3203 00Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215)6 documents
• 3824 99Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s.4 documents
• 1702 90Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)3 documents
• 2009 39Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)3 documents
• 3301 90Extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes and the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aromatic aqueous distillates and aqueous solutions of essential oils3 documents
• 2932 20Lactones2 documents
• 3301 12Oils of sweet and bitter orange, whether or not terpeneless, incl. concretes and absolutes (excl. orange-flower oil)2 documents
• 3301 19Essential oils of citrus fruit, whether or not terpeneless, incl. concretes and absolutes (excl. those of sweet and bitter orange and lemon)2 documents
• 1301 20Natural gum Arabic1 document
• 1302 13Extracts of hops1 document
• 1302 20Pectic substances, pectinates and pectates1 document
• 2009 79Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2009 90Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)1 document
• 2101 11Extracts, essences and concentrates, of coffee1 document
• 2101 12Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee1 document
• 2816 10Hydroxide and peroxide of magnesium1 document
• 2833 29Sulphates (excl. of sodium, magnesium, aluminium, nickel, copper, barium and mercury)1 document
• 2836 99Carbonates and peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium carbamate (excl. disodium carbonate, sodium hydrogencarbonate "sodium bicarbonate", potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate and inorganic or organic compounds of mercury)1 document
• 2905 12Propan-1-ol "propyl alcohol" and propan-2-ol "isopropyl alcohol"1 document
• 2914 19Acyclic ketones, without other oxygen function (excl. acetone, butanone "methyl ethyl ketone" and 4-Methylpentan-2-one "Methyl isobutyl ketone")1 document
• 2914 50Ketone-phenols and ketones with other oxygen function1 document
• 2918 16Gluconic acid, its salts and esters1 document
• 2934 10Heterocyclic compounds containing an unfused thiazole ring, whether or not hydrogenated, in the structure1 document

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