Weinkellerei Hechtsheim GmbH

Documents in the EAEU register

valid now

123

certificates / declarations

0 / 123

first document

May 17, 2018

latest document

Sep 14, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ЕАЭС 047/2018 · Safety of alcoholic products

Check a document by its number

HS codes in the documents

• 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)85 documents
• 2204 10Sparkling wine of fresh grapes15 documents
• 2204Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0.5% vol or grape must with added alcohol of an actual alcoholic strength of > 0.5% vol14 documents
• 2202 99Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)13 documents
• 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)12 documents
• 2202Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)3 documents
• 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances2 documents
• 2205 10Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l2 documents
• 2206Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)1 document
• 2206 00Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)1 document
• 2208Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)1 document

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