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Manufacturer · Italy

La Molisana S.p.A.

Contrada Colle delle Api 100/A, 86100 Campobasso, Italy, Italy

Documents in the EAEU register

valid now
41
certificates / declarations
0 / 41
first document
Mar 6, 2020
latest document
Sep 21, 2026

Technical regulations

Check a document by its number

How its goods are certified

serial production
18
single consignments
23
single items
0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

Documents terminated before expiry: 1, the latest on Sep 21, 2023.

HS codes in the documents

  • 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs25 documents
  • 2005 20Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)6 documents
  • 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid4 documents
  • 1006 30Semi-milled or wholly milled rice, whether or not polished or glazed2 documents
  • 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared2 documents
  • 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)2 documents
  • 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents
  • 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")2 documents
  • 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)2 documents
  • 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)2 documents
  • 2103 20Tomato ketchup and other tomato sauces2 documents
  • 1101 00Wheat or meslin flour1 document
  • 1902 11Uncooked pasta, not stuffed or otherwise prepared, containing eggs1 document
  • 1902 40Couscous, whether or not prepared1 document
  • 1905 10Crispbread1 document
  • 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
  • 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)1 document
  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document
  • 2104 10Soups and broths and preparations therefor1 document
Other manufacturers for code 1902 19

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Certification intermediaries (1)

They file documents for many manufacturers’ varied goods and usually do not import themselves.

  • OOO «NEZAVISIMYY INSTITUT EKSPERTIZY AND SERTIFIKATSII» · 1 document

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