BRASSERIE DU BOCQ S.A.

Documents in the EAEU register

valid now

38

certificates / declarations

0 / 38

first document

Apr 27, 2022

latest document

Mar 20, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 2203 00Beer made from malt38 documents
• 2206 00Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)1 document

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