PBP Premium Baking Products GmbH

Documents in the EAEU register

valid now

20

certificates / declarations

0 / 20

first document

Aug 9, 2022

latest document

Sep 28, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 1901 20Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 19058 documents
• 2106 90Food preparations, n.e.s.4 documents
• 1704 90Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)3 documents
• 3505 10Dextrins and other modified starches, e.g. pregelatinised or esterified starches3 documents
• 1901 90Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)2 documents

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

• PBP & FERREIRA, LDA · Portugal · 5 documents