EARL Eric Bordelet

Documents in the EAEU register

valid now

12

certificates / declarations

0 / 12

first document

Nov 29, 2021

latest document

Sep 18, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables

Check a document by its number

HS codes in the documents

• 2206 00Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)5 documents
• 2009Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter3 documents
• 2208Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)3 documents
• 2209 00Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid1 document

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