Astorino Pasta srl

Documents in the EAEU register

valid now

6

certificates / declarations

0 / 6

first document

Dec 8, 2021

latest document

Oct 6, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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HS codes in the documents

• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs3 documents
• 1902 30Pasta, cooked or otherwise prepared (excl. stuffed)1 document
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
• 2103 20Tomato ketchup and other tomato sauces1 document
• 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)1 document