Zhejiang Top Ingredients Co., Ltd

Documents in the EAEU register

valid now

84

certificates / declarations

0 / 84

first document

Oct 28, 2022

latest document

Sep 23, 2026

Technical regulations

• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 021/2011 · On food safety

Check a document by its number

HS codes in the documents

• 1302 39Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)78 documents
• 1302 31Agar-agar, whether or not modified6 documents
• 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,1 document
• 1302 32Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified1 document
• 2835 24Phosphates of potassium1 document
• 3912 31Carboxymethylcellulose and its salts, in primary forms1 document
• 3913 10Alginic acid, its salts and esters, in primary forms1 document
• 3913 90Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters)1 document

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