Manufacturer · Italy
Le Konserve Daune S.r.l.
Z.I.PAP 2^ Feys Via G.Saragat (eks Via Manfredonia), 71042 Tserignola FG, Italy
Documents in the EAEU register
- valid now
- 4
- certificates / declarations
- 0 / 4
- first document
- Feb 7, 2024
- latest document
- May 17, 2024
Technical regulations
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
- ТР ТС 024/2011 · Technical regulations for oil and fat products
HS codes in the documents
- 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)3 documents
- 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)1 document
- 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)1 document
- 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
- 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
- 2103 20Tomato ketchup and other tomato sauces1 document
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