Qingdao Hanzhou Foods Co. Ltd., 3700/02709

Documents in the EAEU register

valid now

2

certificates / declarations

0 / 2

first document

Aug 25, 2025

latest document

Aug 25, 2025

Technical regulations

• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling

Check a document by its number

How its goods are certified

serial production

2

single consignments

0

single items

0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

• 0305 51Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)1 document
• 0305 52Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)1 document
• 0305 54Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)1 document
• 0305 59Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)1 document
• 0307 49Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell1 document
• 0307 59Octopus "Octopus spp.", smoked, dried, salted or in brine1 document
• 1604 14Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)1 document
• 1604 16Prepared or preserved anchovies, whole or in pieces (excl. minced)1 document
• 1604 19Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)1 document
• 1605 54Cuttlefish and squid, prepared or preserved (excl. smoked)1 document
• 1605 55Octopus, prepared or preserved (excl. smoked)1 document

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