Consorzio Latterie Virgilio

Documents in the EAEU register

valid now

2

certificates / declarations

0 / 2

first document

Dec 1, 2025

latest document

Jul 3, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 033/2013 · Safety of milk and dairy products

Check a document by its number

HS codes in the documents

• 0406 90Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)2 documents
• 0405 10Butter (excl. dehydrated butter and ghee)1 document
• 0406 10Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd1 document

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