Manufacturer · France
SCEA Domaine Fourrier
7 Route de Dijon, 21220 Gevrey-Chambertin, France
Documents in the EAEU register
- valid now
- 9
- certificates / declarations
- 0 / 9
- first document
- Dec 17, 2019
- latest document
- Aug 20, 2025
Technical regulations
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
HS codes in the documents
- 2204 21Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)9 documents
- 2204 22Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)9 documents
- 2204 29Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)3 documents
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