Manufacturer · France
VALETTE FOIE GRAS – SPECIALITES DE LA BOURIANE
Documents in the EAEU register
- valid now
- 1
- certificates / declarations
- 0 / 1
- first document
- Oct 7, 2026
- latest document
- Oct 7, 2026
Technical regulations
- ТР ЕАЭС 051/2021 · Safety of poultry meat and products of its processing
- ТР ТС 021/2011 · On food safety
- ТР ТС 022/2011 · Food products in terms of their labeling
- ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
How its goods are certified
- serial production
- 1
- single consignments
- 0
- single items
- 0
A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.
No documents terminated early or suspended.
HS codes in the documents
- 1602 20Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)1 document
- 1602 49Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)1 document
Similar records in the register
This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.
- VALETTE FOIE GRAS SPECIALITES DE LA BOURIANE + VALETTE · France · 2 documents
- SAS Maison Valette · France · 1 document
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