Labeyrie Fine Foods

Documents in the EAEU register

valid now

4

certificates / declarations

0 / 4

first document

Jul 27, 2026

latest document

Sep 16, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ЕАЭС 051/2021 · Safety of poultry meat and products of its processing

Check a document by its number

How its goods are certified

serial production

0

single consignments

4

single items

0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

• 0305 41Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)1 document
• 1602 20Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)1 document
• 1605 21Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)1 document
• 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter1 document

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

• Labeyrie Pere et Fils · France · 2 documents