SOTTACETI RIZZI srl

Documents in the EAEU register

valid now

1

certificates / declarations

0 / 1

first document

Apr 21, 2020

latest document

Apr 21, 2020

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

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How its goods are certified

serial production

0

single consignments

1

single items

0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

• 1006 30Semi-milled or wholly milled rice, whether or not polished or glazed1 document
• 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs1 document
• 1905 10Crispbread1 document
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)1 document
• 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")1 document
• 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
• 2104 10Soups and broths and preparations therefor1 document