OOO "Subkhi Vatan"

Documents in the EAEU register

valid now

193

certificates / declarations

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first document

Feb 7, 2019

latest document

Oct 6, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 023/2011 · Technical regulations for juice products from fruits and vegetables
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 2009 89Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)28 documents
• 0813 10Dried apricots26 documents
• 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)26 documents
• 2008Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)25 documents
• 2001 10Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid23 documents
• 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)22 documents
• 2002Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid19 documents
• 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard17 documents
• 2008 60Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)16 documents
• 2009 50Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)16 documents
• 2008 50Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)14 documents
• 0804 10Fresh or dried dates10 documents
• 0813 20Dried prunes10 documents
• 2009 81Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)9 documents
• 0806 20Dried grapes8 documents
• 2009 71Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)7 documents
• 2009 90Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)7 documents
• 0813 40Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)6 documents
• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid5 documents
• 2008 93Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.5 documents
• 2009Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter5 documents
• 0813 50Mixtures of nuts or dried fruits4 documents
• 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)4 documents
• 2008 70Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)4 documents
• 2006Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"3 documents
• 0813 30Dried apples2 documents
• 2002 10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid2 documents
• 2002 90Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)2 documents
• 2008 97Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)2 documents
• 2009 79Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)2 documents

Similar records in the register

This may be the same company recorded differently, or a subsidiary. The register does not tell them apart.

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