FABBRICA SAMMARINESE DEI SALUMI S.r.l.

Documents in the EAEU register

valid now

5

certificates / declarations

0 / 5

first document

Oct 29, 2024

latest document

Jul 24, 2026

Technical regulations

• ТР ТС 034/2013 · Safety of meat and meat products
• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids

Check a document by its number

HS codes in the documents

• 0210 19Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)4 documents
• 1601 00Sausages and similar products, of meat, offal or blood; food preparations based on these products2 documents
• 0210 20Meat of bovine animals, salted, in brine, dried or smoked1 document

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