Pelican Rouge Coffee Roasters B.V.

Documents in the EAEU register

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35

certificates / declarations

0 / 35

first document

Jan 19, 2022

latest document

Sep 24, 2026

Technical regulations

• ТР ТС 021/2011 · On food safety
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 029/2012 · Safety requirements of food additives, flavors and technological aids
• ТР ТС 033/2013 · Safety of milk and dairy products

Check a document by its number

HS codes in the documents

• 1901 90Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)10 documents
• 0901 21Roasted coffee (excl. decaffeinated)7 documents
• 1806Chocolate and other food preparations containing cocoa7 documents
• 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof7 documents
• 1806 90Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)6 documents
• 2106Food preparations, n.e.s.5 documents
• 0901 22Roasted, decaffeinated coffee3 documents
• 2101 20Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté3 documents
• 2101 12Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee2 documents
• 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion1 document
• 1702 30Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose1 document
• 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.1 document
• 2101 11Extracts, essences and concentrates, of coffee1 document

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