FR 35.240.053 CE MARIE LUXE

Documents in the EAEU register

valid now

4

certificates / declarations

0 / 4

first document

Jul 4, 2025

latest document

Jul 4, 2025

Technical regulations

• ТР ЕАЭС 040/2016 · Safety of fish and fish products
• ТР ТС 022/2011 · Food products in terms of their labeling
• ТР ТС 021/2011 · On food safety

Check a document by its number

How its goods are certified

serial production

4

single consignments

0

single items

0

A document for serial production covers the factory's output as a whole, so the goods arrive regularly. A document for a consignment covers one shipment.

No documents terminated early or suspended.

HS codes in the documents

• 0302 22Fresh or chilled plaice "Pleuronectes platessa"1 document
• 0302 23Fresh or chilled sole "Solea spp."1 document
• 0302 24Fresh or chilled turbot "Psetta maxima"1 document
• 0302 32Fresh or chilled yellowfin tunas "Thunnus albacares"1 document
• 0302 35Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)1 document
• 0302 51Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"1 document
• 0302 84Fresh or chilled sea bass "Dicentrarchus spp."1 document
• 0302 89Fresh or chilled fish, n.e.s.1 document
• 0305 20Fish livers, roes and milt, dried, smoked, salted or in brine1 document
• 0307 21Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell1 document
• 0307 42Cuttle fish and squid, live, fresh or chilled, with or without shell1 document
• 0307 51Octopus "Octopus spp.", live, fresh or chilled1 document
• 1603 00Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates1 document