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Manufacturer · Italy

Barilla G. e R. Fratelli S.p.A.

Italy, 43122, Parma, Via Mantova, 166

Documents in the EAEU register

valid now
19
certificates / declarations
0 / 19
first document
May 23, 2018
latest document
May 21, 2025

Technical regulations

Check a document by its number

HS codes in the documents

  • 2103 20Tomato ketchup and other tomato sauces7 documents
  • 1902Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared4 documents
  • 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products4 documents
  • 2103 90Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)4 documents
  • 1902 19Uncooked pasta, not stuffed or otherwise prepared, not containing eggs2 documents
  • 2103Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard2 documents
  • 1006 30Semi-milled or wholly milled rice, whether or not polished or glazed1 document
  • 1101Wheat or meslin flour1 document
  • 1905 10Crispbread1 document
  • 2001 90Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)1 document
  • 2003 90Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")1 document
  • 2005 70Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)1 document
  • 2005 99Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)1 document
  • 2008 99Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)1 document
  • 2104 10Soups and broths and preparations therefor1 document
Other manufacturers for code 2103 20

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